bburi kitchen

We're a chef-writer team traveling around the Korean countryside learning about local, seasonal ingredients

[bburi kitchen @bburikitchen]

Happy Seollal! / 새해 복 많이 받으세요~ ^^
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#설날 #만두 #seollal #lunarnewyear #newyear #yearoftherat #bburikitchen https://t.co/aPjl81VFdQ

[bburi kitchen @bburikitchen]

Isn't it beautiful how persimmons stay bright orange on the tree even after all the leaves have fallen? :) // 감 수확 다 하셨나요? 겨울동안 잘 익혀서 한개씩 빼 먹어요 😊
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#koreanfood #koreancooking #koreanfruit #persimmon #감 #겨울… https://t.co/NAE34CiY4r

[bburi kitchen @bburikitchen]

It's gimjang season! Time to turn those cabbages into winter kimchi.//김장 다들 하셨나요? 서둘러서 버무리실때 놓치지 마세요 ^^
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#gimjang #김장 #김치 #kimchi #fermentation #fall #koreanfood #koreancooking #koreaneats #bburikitchen https://t.co/VrtHEbcg8g

[bburi kitchen @bburikitchen]

A beautiful pile of neulgeun hobak (늙은호박, pumpkin) at the market today—these will last through winter and make a delicious porridge. (We’ll put the recipe link in our profile!) //시장에 나온 늙은호박이 너무 예쁘네요! 예전엔 할머니가 호박범벅을… https://t.co/scZwrdR4bw

[bburi kitchen @bburikitchen]

Ajummas were buying enormous bags of pyogo mushrooms (표고버섯, shiitake mushrooms) at the market to dry. Some of the dried mushrooms will be turned into powder to season soup! // 어머님들이 시장에서 표고를 엄청나게 사가고 계셨어요, 이 표고들은 이… https://t.co/oidAZXTdkn

[bburi kitchen @bburikitchen]

It’s ginger time! ✨ // 생강철이 왔네요 💝
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#생강 #ginger #foodstagram #먹스타그램 #맛스타그램 #instafood #foodoftheday #foodforthought #koreanfood #koreancooking #koreaneats #koreanfoodlover #koreancuisine #eatlocal #knowyourfood… https://t.co/1DT7w5dw5j

[bburi kitchen @bburikitchen]

You might know taro as a purple root, but here in Korea it’s a pale white tuber that we put into soups. :) // 외국에서는 주로 보라색 토란이 흔한 반면에, 한국 토란은 주로 흰색으로 우리는 국을 끓여 먹어요.^^
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#토란 #토란국 #taro #tarosoup #foodstagram… https://t.co/q4tk4FM1aM

[bburi kitchen @bburikitchen]

This time of year, you’ll find people drying chilies everywhere ^^ // 고추 말리고 계신가요?
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#고추 #고추말리기 #가을 #fall #chilies #Seoul #foodstagram #먹스타그램 #맛스타그램 #instafood #foodoftheday #foodforthought #koreanfood… https://t.co/f5nELL1sKV

[bburi kitchen @bburikitchen]

전 오늘도 드시고 계시죠? ㅎㅎㅎ (Everyone knows: you’ll have jeon on the table after Chuseok 😂)
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#koreanfood #koreancooking #bburibapsang #bburikitchen #밥상 #뿌리밥상 #냉장고파먹기 ##추석 #전 #남은전 #맛스타그램 #먹스타그램 #instaeats #koreantable… https://t.co/6WJCSzySZz

[bburi kitchen @bburikitchen]

Happy Chuseok, everyone! When the moon is full (like it is on Chuseok) you can see the rabbit pounding rice cakes on its surface. // 옥토끼가 떡방아 찧는 추석이 돌아왔어요, 이번 명절에 방아 찧어서 송편 만드시나요? 😉
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#chuseok #happychuseok #추석… https://t.co/y6TX0vVmOd

[Maangchi @maangchi]

Ooh hee! ; )
I received the first copy of my new book, coming Oct 29th.
It's big! 1.7 kg of delicious recipes, which is 500 grams more than my first book! lol!
You can preorder here for a free gift, and signed books are available too! https://t.co/FGa82ZpbZy

[bburi kitchen @bburikitchen]

Seoyoung was interviewed for this lovely feature story on samgyetang by Crystal Shi for @EpochTimes :) #koreanfood

https://t.co/zwHBK3ggeg

[bburi kitchen @bburikitchen]

Reunited in Seoul! Naturally, we met up at a market 😂 // 서울에서 이산가족 재상봉!!! 당근 장소는 시장이죠😂😂😂
#bburikitchen @ 망원시장 https://t.co/60O2htHdCp

[bburi kitchen @bburikitchen]

seoyoungcooks has another video up with @seriouseats! Learn the basics of eating at a Korean table—link in profile ^_____^ // 조금 지났지만 @seriouseats와 함께 작업한 새 비디오를 올려요 ^^ 링크는 프로파일에 있답니다!
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#foodstagram #먹스타그램… https://t.co/wb3a11AfAR

[bburi kitchen @bburikitchen]

#tbt Love those summer rains—it’s called jangma (장마) and they've just started in Korea! // 추억회상: 여름비는 정말 좋네요. 한국은 이제 곧 장마가 시작되요😊

#summer #항아리 #장마 #monsoon #summerrain #hangari #koreanfood #koreancooking #koreaneats… https://t.co/HJwZsoLUXl

[bburi kitchen @bburikitchen]

Gaet-bangpung-namul (갯방풍나물) is a seaside green with savory, aromatic elements of parsley and minari. It's best when made into soy pickles or blanched and seasoned as a banchan. 😊 // 갯방풍나물은 바닷가에서 나는 방풍나물이라 갯방풍이라고… https://t.co/9GtROxnfid

[bburi kitchen @bburikitchen]

See Seoyoung drop some Korean ingredients knowledge over @seriouseats YouTube channel :) // @seriouseats 유투브 채널에 뿌리키���에서 ���국의 요리재료에 대해서 설명한 비디오가 올라왔어요! :)
#koreanfood #koreancooking

https://t.co/YlN4v6T0Qy

[bburi kitchen @bburikitchen]

This spring green is dol-namul (돌나물, 영어), a juicy, crisp succulent that goes really well in water kimchi. // 이 나물은 돌나물 또는 돈나물, 돗나물이라고 불리는데, 물기가 많고, 아삭거려서 물김치 담그기에 아주 좋답니다.
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#kimchi… https://t.co/vc06fkGpug

[bburi kitchen @bburikitchen]

Did you see that our samgyetang recipe was the #recipeoftheday @seriouseats last week? Link in profile! // 지난주에 @seriouseats에 저희 삼계탕 레시피가 "오늘의 레시피"로 실린거 보셨나요? 프로파일에… https://t.co/2zMFChhNSy

[bburi kitchen @bburikitchen]

Bom-namul (봄나물, spring greens) season is in full swing in Korea! Can you tell which of the bom-namul is in the basket? 😉 // 한국엔 봄나물이 한창이에요! 이 바구니 안에는 어떤 봄나물들이 들어있을까요?😉
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#봄나물 #나물… https://t.co/D57UJBgdEG