Backcountryculinary

[Backcountryculinary @bc_culinary]

Showing some CDN colour @StrattonResort today. Look at all that snow!!!

[Backcountryculinary @bc_culinary]

Hungry and watching @jamieoliver on gusto. Brother everyone of those recipes would be so much better with butter!

[Backcountryculinary @bc_culinary]

@BlueMtnResort have you started sending out emails thanking us for visiting or did I just get phished?

[Backcountryculinary @bc_culinary]

@MonforteDairy can you suggest a few cheeses to pair with a Western Highlands Scotch?

[Backcountryculinary @bc_culinary]

Beautiful dinner made with locally grown produce from @CoventMarket, @DolwayOrganic , @ManicOrganic. Happy Saturday!

[Backcountryculinary @bc_culinary]

@GeorgianBayGin vodka may be my new favourite spirit ... even though their handle is all about the gin.

[Backcountryculinary @bc_culinary]

A few of my favourite things.

[Backcountryculinary @bc_culinary]

Happy Family Day from Mont St. Marie. @ Mont Ste Marie Ski https://t.co/bM0HiuaNON

[Backcountryculinary @bc_culinary]

@ManicOrganic will you be at the CGM tomorrow?

[Backcountryculinary @bc_culinary]

Who makes the best paleo fried chicken? That's right, this guy.

#friedchicken #glutenfree… https://t.co/ut9HaH2wCr

[Backcountryculinary @bc_culinary]

Last year is was on skies on the first day of the year, but I'm not complain.… https://t.co/nxmRqN3bzb

[Backcountryculinary @bc_culinary]

New Years eve eve. @ Puerto Plata (city) https://t.co/cTR0lXOIxR

[Backcountryculinary @bc_culinary]

A little upper and a little downer. New Years eve eve in paradise.

#neverstopexploring @… https://t.co/EnJ456MuPp

[Backcountryculinary @bc_culinary]

Merry Christmas everyone. Whatever your beliefs are at this time of the year, I hope that you… https://t.co/ts8hzDUY4o

[Backcountryculinary @bc_culinary]

Lemon blossom with a snowy backdrop. https://t.co/G4IEEN2aNg

[Backcountryculinary @bc_culinary]

@BlueMtnResort @BlueMtnVillage just wondering what's open xmas day.

[Backcountryculinary @bc_culinary]

I'm making this tomorrow for lunch. Sautéed Striped Bass with Green Papaya Salad and Blood Orange Vinaigrette https://t.co/gwVGgcVqdR

[Backcountryculinary @bc_culinary]

@oxfamcanada I don't see #trialwalker Canada on the 2017 calendar. My team is ready. Going to happen? Please!!!!

[Backcountryculinary @bc_culinary]

Makes me so happy to see all these leaves on the ground after already raking 20 bags up just two… https://t.co/ocZBtWFFrp

[Backcountryculinary @bc_culinary]

@ManicOrganic well then I'll let you know about the pickle juice dressing.