A hands on programme teaching everyone about food and how to cook healthy meals from scratch. Now part of the British Dietetic Association @BDA_Dietitians
Cooking and eating foods which are in season help the environment and our budgets. We love this tasty parsnip and apple soup, a perfect winter warmer.
https://t.co/tGqV0FfMiP
With energy prices rising, and household disposable income reducing, it's the small 'hacks' that can help. Be more energy efficient by trying our microwave meals, Tasty, homemade and cost effective.
https://t.co/YbpRXC4W4n
@BDA_Dietitians
Carving pumpkins is a great half term activity. Why not take it one step further, helping to reduce food waste and build valuable life skills?
Delicious pumpkin soup. You can get 'hands on' making the bread too!
https://t.co/XeOnVQMf8l
https://t.co/JnWAf9jYVC.
@MerseysideRWA
Sometimes we just need our money to go that little bit further. We have some fabulous recipes to cook on a budget. This one is a favourite for that reduced loaf of bread!
https://t.co/D4m7Cjp7iK
@UniversalCredi1
@TrussellTrust
Super excited to have schools across the North and South joining our mission to teach people the skills & knowledge to cook healthy meals from scratch. Together we can make a difference. ππ
For recipe inspiration see https://t.co/5LlJbQDvUa
@food_strategy
"Ultra- Processed Foods. They are everywhere, they are cheap, and they are heavily marketed."
This is why teaching people to cook from scratch is so valuable. It empowers people to take ownership of their diet and fully understand what they are eating.
#WhatAreWeFeedingOurKids
@RecRiceLane @ricelaneprimary That looks fab! Thank you @MerseysideRWA for your support to help make 'Feed 2000' happen and thank you Rice Lane for your photos. It looks amazing. Well done.
Excited to start of our 'Feed 2000' campaign today.
Supported by our partners in Merseyside we're aiming to get 2000 people cooking pancakes from scratch. Championing cooking skills, healthier lifestyles, sustainability and the reduction of avoidable food waste.
@MerseysideRWA
If you've cooked too much rice, transform your leftover into scrumptious arancini! Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside, this recipe is a must try.
https://t.co/ma5z0XZvr2
#LoveFoodHateWaste
ππ Half of the food we throw away can be eaten, keeping it out of the bin is good for our pockets and the planet combined.
Collectively we can make a difference. Find out what you can do here: https://t.co/BzBMwYv1ui
#LoveFoodHateWaste
Pleased that the #QueensSpeech includes long promised restrictions on the promotion of high fat, salt and sugar food, including banning HFSS food adverts pre-9pm watershed on TV and a total ban online. @OHA_updates https://t.co/ktXL7nUA8S