Eatery. Bar room. Purlieu. A collaboration between Executive Chef Brian Nasajon & Bar Manager Ben Potts. 2637 N. Miami Ave., Miami, FL 33127. (305) 699-2637.
We'd like to wish you a very, very Happy Thanksgiving! It's been an incredible (nearly) 3-year journey, and we couldn't have done it without you and our amazing team! We're closed all day… https://t.co/qNUOSYz8Gx
Sip me baby one more time! ODACHI HIGHBALL, whiskey toki, celery soda, burdock bitters, kombu salt #celerybrate#youreneat#mondaymotivation |📸: koldan_ @ Beaker & Gray https://t.co/dDXKF5aM5F
So excited for our little sister’s @masoneatery revamp!! Go check out her new vibe and her new dinner, lunch, happy hour and brunch menus! Go Check-ch-check-check-check-ch-check it out!… https://t.co/PUIDu1kFxK
We’ve got some good stuff happening tonight! We’re opening a new bar @boomboxmiami and @benpottstimes2 knows what he’s doing! Join us tonight for our Grand Opening from 6-8PM for… https://t.co/g4xmTtKVvy
¿Pork que? Because it’s just so good! PORK BELLY, carrot, hazelnut, chili caramel #dontgobaconmyheart#icouldntififried @ Beaker & Gray https://t.co/ShLy1TsaMq
Let the evening be GIN! Join us today from 6-8PM for some delicious drinks with thesipsmithian for a SIPS O’CLOCK ginsperience! #ginoclock#gonewiththegin @ Beaker & Gray https://t.co/ZRIYfZgOs2
Go out and VOTE! Then join us after for a celebratory SNAQUIRI (a mini daiquiri) with @avuacachaca and @cocktailandsons on us on Election Day!
“Every election is determined by the people… https://t.co/mI1lPIXpa3
Wishing the happiest of birthdays to our Boss Man! Working with you each day is truly a gift for all of us. Thank you for all of your support and amazing leadership. You are an… https://t.co/W7ql6JVSwS
Behind every successful person is a great lunch! Short Rib, cilantro rice, tempura avocado, heirloom tomato, pickled shallot #letseat#lunchgoals @ Beaker & Gray https://t.co/NDgOzrN5sW
A delicious fall inspired cocktail that will leaf you smiling! 🍁 Fall Fiz, Plymouth gin, fall syrup (walnut, pecans, nutmeg, clove, cinnamon), lemon juice, cream and egg glair.🍂 📸|:… https://t.co/TCkGW6DK3z
Dem Buns Dough! 😉 Sticky Buns, bourbon caramel, pecans, vanilla ice cream. Come get your buns for brunch this weekend! #bunsandpuns#letsroll#brunchlife @ Beaker & Gray https://t.co/ulQjaiR6Dp
Ginvincible (adjective): the temporary notion that one is ‘hot to trot’ after the consumption of gin. 😉 B&G&G&T, Bombay Sapphire, house tonic, Ramazzotti, rosemary. #ginmademedoit… https://t.co/mlxMDLBpIi
I did it all for the gnocchi! Come on! The gnocchi! Come on!😉 Pumpkin Gnocchi, pork rib, manchego, red shiso. 🎃🥔 ##limpbizkit#potatoeloversdream @ Beaker & Gray https://t.co/CtX8fjeiFP
Come try our new four-course prix fixe menu running from September through whenever sous chef Andres gets tired of prepping for it! For $39 per person, we have a selection of dinner dishes… https://t.co/0UpOoCagcu