Bean to Bar

tweeting on all things connected to bean to bar chocolate production with a eye on micro producers

[Bean to Bar @beantobar]

Looking forward to trying the Passion bar with ginger and rose from endorfin foods we found @nwchocolate #craftchocolate #beantobar #nwc16

[Bean to Bar @beantobar]

This 85% Ecuadorian Cacao bar from Mindo Chocolate was very nice and the Cacao syrup made from… https://t.co/koXGzuwwZN

[Bean to Bar @beantobar]

Beautiful and exceptional chocolate from Cacao Prieto @Roger07047. We took home the Mandarin and… https://t.co/aNzSKe2csc

[Bean to Bar @beantobar]

Bean-to-bar IS the next big thing in chocolate! http://t.co/VX6ZcM9PLL @TelegraphFood

[The ChocolateTourist @tourchocolate]

For real?? Leave it to @NPR "Chocolate-Loving Gut Microbes Turn Cocoa Into Heart-Healthy Molecules" http://t.co/14ftYroFIp via @mylikehack

[Bar Cacao @BarCacao]

Support #craftchocolate in #LA & #SF: @BarCacao seeks @kivazip lenders! Thanks @BiRiteSF for endorsement. Pls share https://t.co/zupewXprkI

[Bean to Bar @beantobar]

@Ambrosia_Pastry @ChocolateAwards Here is the timeline for the 2013 competitions to give you an idea for 2014. http://t.co/vVVWbJ3LSb

[Bean to Bar @beantobar]

. @ChocolateAwards announces they will not be accepting remelted couverture entries in this year's plain & origin bar categories.#beantobar

[Bean to Bar @beantobar]

Check out new listing of Canada's expanding Bean-to-bar chocolate makers. http://t.co/sS3QU5UzOS #beantobar #chocolate @ultimatelychoc

[Bean to Bar @beantobar]

The Puerto Viejo Chocolate Festival is this weekend in Costa Rica. Place to be for the #chocolate community in CR! http://t.co/6iBtjKjBZS

[Northwest Chocolate @nwchocolate]

Can't wait 2 break in2 fresh pods at #NWChoc13 & taste BABA! That's white,refreshing,sweetness protecting the seeds

[The Chocolate Salon @ChocolateSalon]

New book looks at ‘Chocolate as Medicine’ http://t.co/eFupib5hDV http://t.co/AbgNgJGpsF via @CandyIndustry

[Northwest Chocolate @nwchocolate]

And so it begins...the run of DISCOUNT TICKETS!!! to the NW Chocolate Festival 2013!! Don't miss the chance to... http://t.co/dw6TCxPLWx

[Bean to Bar @beantobar]

Just an awesome video showing what a leader and visionary Mott Green of Grenada Chocolate Company was. RIP Mott! http://t.co/OiAiqYFHcE

[organicfair @organicfair]

#beantobar single origin #chocolate bar from Mindo, Ecuador. Nutty with berry and wine & very balanced tannins. #love

[FrenchBroadChocolate @chocolatelounge]

70% dark, #beantobar #chocolate from Peruvian Tumbes Cooperative beans, to be foil-wrapped and ribbon-dressed. http://t.co/hoZBH5O7MT

[AURA-LA @auralaofficial]

@beantobar we are making #beantobar in Waterloo

[Bean to Bar @beantobar]

@DandelionChoco 's new bean-to-bar chocolate factory and retail space opens today! Congrats! http://t.co/e4Nsnpk3 #craftchocolate #beantobar

[Bean to Bar @beantobar]

Such an awesome video from Madécasse! https://t.co/lXFEM1mk

[The Chocolate Show @chocolateshow]

What are you most looking forward to at #chocolateunwrapped? Let us know!