Derek Dellinger

Author of The Fermented Man, out now through @OverlookPress. Head brewer at @KentFallsBC.

[Derek Dellinger @bearflavored]

The Fermented Man: A Year On The Front Lines Of A Food Revolution hits shelves today! https://t.co/AdYcEHIHnu

[Derek Dellinger @bearflavored]

Just in case anyone still follows me here:

I have a new book coming out this fall. I hope a lot of people will enjoy it and find it useful. So, I spent a few months making a short film / trailer for it. I would love it if you gave it a watch. Thanks!
https://t.co/MJH6bluuWp

[Derek Dellinger @bearflavored]

@ECoffy @MeekBrewingCo @theBottleFarm @BrewYourOwn Always a safe guess.

[Countryman Press @countrymanpress]

#NYC, your weekend plans are here: @bearflavored talks #Catskills #hikes for beginners with @amNewYork https://t.co/g1YMXCuxCD

[Derek Dellinger @bearflavored]

50 Hikes in the Catskills, a hiking guide I co-wrote for @countrymanpress, is out now. Amazon copies going fast: https://t.co/roYNC0usSl

[Duckworth Books @Duckbooks]

Listen in for @bearflavored's extraordinary year eating only fermented foods for 1 year (interview starts at 17:14) https://t.co/T4ubAcFWWM

[Duckworth Books @Duckbooks]

A fermented diet ended with rotten shark meat in Iceland for @bearflavored. 'It was the hardest year of his life...' https://t.co/pSFvqhqW2P

[Derek Dellinger @bearflavored]

Coincidentally, The Fermented Man is out now in paperback and in the UK as well!

[Derek Dellinger @bearflavored]

Check out the latest episode of BBC's "The Food Chain", where I pop up to discuss The Fermented Man. https://t.co/G8lRJvamXk

[Modern Times Beer @ModernTimesBeer]

Crucible of the Spirit Dragon (@KentFallsBC & @OtherHalfNYC collab) hits BPT Monday @ 10AM. More details soon via our email list

[Derek Dellinger @bearflavored]

More editions coming soon: paperback and UK release in May.

[Derek Dellinger @bearflavored]

The Fermented Man is out now on audiobook from @TantorAudio ! Grab it here: https://t.co/AdYcEHIHnu

[Derek Dellinger @bearflavored]

@jlinktothepast @ECoffy Yep. Think of it as 2x concentrated hop pellets (no extra veggie matter)

[Derek Dellinger @bearflavored]

@jlinktothepast @ECoffy Basically use half as much as you would with pellets. It's potent.

[Gary Bertwistle @GaryBertwistle]

This is a top show to get your #fermentaion on. Many thanks @bearflavored for being on The Mojo Radio Show, we loved it. https://t.co/WXcRVJzvIw

[Derek Dellinger @bearflavored]

Getting in depth on fermentation and my book project with The Mojo Radio Show: https://t.co/98Nqu74Hmu

[Derek Dellinger @bearflavored]

Talking @KentFallsBC and fermented diets on the new @stealthisbeer episode https://t.co/2yKsN1smj8

[Derek Dellinger @bearflavored]

If you would like to hear me talk some more about brewing and The Fermented Man, I just so happen to have a few podcasts for you.

[Derek Dellinger @bearflavored]

Also, my Instagram handle is now slightly more my actual name: https://t.co/UEP7YQGpUG — I'm more active there than on Twitter these days

[Derek Dellinger @bearflavored]

The benefits of fermentation from @PasteMagazine — quotes from some guy who lived off of fermented foods for a year https://t.co/aeMOfZdPlR

[Derek Dellinger @bearflavored]

What you learn by living off of fermented foods for a year -- a blog about my experiences via @mindbodygreen https://t.co/KoJgopjPow