BECR Center @ Duke

[BECR Center @ Duke @BECRCenter]

New brief! Read on using BE in SNAP-Ed practices to encourage healthy food purchases in retail settings: https://t.co/yoKTHb7YgC

[BECR Center @ Duke @BECRCenter]

New brief available! Read about utilizing behavioral economics in retail settings to promote healthy food choice... https://t.co/Pl5VAsVMcy

[BECR Center @ Duke @BECRCenter]

Reminder! Proposals for the 2017 Healthy Food Behavior Grants are due tomorrow! RFP available here: https://t.co/NKZTvXDfbo

[BECR Center @ Duke @BECRCenter]

Reminder! The deadline to submit proposals for our 2017 Healthy Food Behavior Grants are due tomorrow. For more... https://t.co/y0tzlRgGi2

[NCCOR @NCCOR]

Deadline approaching! @BECRCenter Healthy Food Behavior Research Grants application expires June 9 https://t.co/r2rUDsmtSw

[Economic Research Service @USDA_ERS]

Number of urban low-income, low-supermarket-access census tracts rose from 2010 to 2015 & declined in rural areas. https://t.co/WkGpBU64Kg

[BECR Center @ Duke @BECRCenter]

We are thrilled to announce our new Request for Proposals for our 2017 Healthy Food Behavior Grants! BECR will... https://t.co/o5bgBxeGIq

[BECR Center @ Duke @BECRCenter]

We are excited to announce a NEW RFP for our 2017 Healthy Food Behavior Grants! Proposals due June 9. https://t.co/zY6XuJhiNO

[BECR Center @ Duke @BECRCenter]

Food spending at traditional grocery stores has decreased by 18% in the last 10 years, according to a new report. https://t.co/0LGzRl0gTy

[FAO Statistics @FAOstatistics]

Diets change with rising incomes & urbanization—people consume more animal, sugar, fats & processed foods #GFPR2017 https://t.co/GEGrBB8FZi

[Dept. of Agriculture @USDA]

New Dietary Guidelines support healthy choices for all Americans https://t.co/fVrSeAbr78 #DGA2015 #DietaryGuidelines

[Food Bank of Central & Eastern North Carolina @FoodBankCENC]

#Amazon: We can improve the grocery shopping experience for SNAP participants & help extend their benefits further https://t.co/yogAELNrS2

[USDA Food and Nutrition @USDA_FNA]

DYK? #WIC works with farmers markets to help increase participant access to provide fresh, locally grown fruits and vegetables

[BECR Center @ Duke @BECRCenter]

Despite promises to improve the nutritional quality of kids' meals, a new study shows the National Restaurant Association hasn't delivered. https://t.co/aIIcDZmZ34

[Christina A. Roberto @RobertoCA]

Our new research with @jasonpblock finds restaurant industry efforts to improve kid's menus haven't had much impact. https://t.co/Glr24ciaZz

[BECR Center @ Duke @BECRCenter]

Online grocery shopping has enormous potential for #SNAP participants in limited food markets/food deserts. https://t.co/AZx6tu1Hjy

[BECR Center @ Duke @BECRCenter]

Can the environment in which you eat your meals affect how much you consume? https://t.co/1MlVntNM13

[USDA Food and Nutrition @USDA_FNA]

Find out how SNAP to Skills helps states build job-driven SNAP E&T programs: https://t.co/new7btNMRu #SNAPWorks

[BECR Center @ Duke @BECRCenter]

Improving the bottom line for both retailers and consumers? That's a no-brainer! #HealthyEating https://t.co/tydOzNdFZK

[The Food Trust @thefoodtrust]

New study finds healthy checkouts are good for businesses AND for customers. What do you think? https://t.co/xVy9Tkrw1Z #rethinkcheckout

[BECR Center @ Duke @BECRCenter]

What factors lead to a family being better able to cook from home? This study created a conceptual socio-cultural model to investigate. https://t.co/8RNt592FwB

[IMS Epidemiology, University of Cambridge @imsepidemiology]

New Paper: Health and social determinants and outcomes of home cooking: A systematic review of observational studies https://t.co/gGSFKyCowv

[BECR Center @ Duke @BECRCenter]

According to a new study, many consumers think that "healthy = expensive," leading them not only making unhealthy... https://t.co/oWL2KqokLD