Beefcor

Purveyors of quality beef since 1973.

[Beefcor @beefcor_sa]

For meat preparation tips and recipes, follow us on:

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[Beefcor @beefcor_sa]

In accordance with President Ramaphosa’s address to the nation, Beefcor falls within Essential and Critical Business Continuity Services and therefore, will continue to operate during the lockdown period. Find out more here -> https://t.co/JuVT75wDIC

[Beefcor @beefcor_sa]

Shop for your favourite meat products from the comfort of your home! Visit https://t.co/AIeyNIZ3l9 and have fresh meat delivered straight to your door. Free delivery included throughout Pretoria and Centurion. 🚛🥩

[Beefcor @beefcor_sa]

Festive Season trading hours at the Beefcor Meat Market

[Beefcor @beefcor_sa]

How do you make a delicious, beefy stew better? You wrap it in pastry, of course! We've got a fantastic beef and beer pie recipe for you to try out this weekend. Get it here -> https://t.co/hayUwZMmbf

#beefcor #knowyourbeef #cutofthemonth #cubedbeef #beef #meatlover #beefpie

[Beefcor @beefcor_sa]

Have you already got your tickets to Huntex 2019? If not, what are you waiting for? We are excited to announce that we will be making an appearance at the Dry Ager stand (Hall 1, Stand 404) from 25 - 28 April so why not pay us a visit? Find out more here https://t.co/3JBnctXs6a

[Beefcor @beefcor_sa]

Nothing beats a good crispy samoosa... and trust us... you're going to L O V E these! This recipe shows you how to make your very own samoosas and there's 80 of them. We won't judge you if you keep them all for yourself though. Recipe -> https://t.co/qbCzpPBZ9t.

#knowyourbeef

[Beefcor @beefcor_sa]

Ever wondered what the coloured markings are on some of the meat that you buy? We've compiled a quick mini-guide to alleviate some of the confusion so check it out here ->
https://t.co/SYWTBZtKzN

#knowyourbeef #beefcor #beef #meatlover

[Beefcor @beefcor_sa]

Looking for something different to make tonight? Try this amazing recipe for chuck steak in a creamy mustard sauce with crispy sweet potato fries. It's guaranteed to be packed with flavour so check out the recipe here -> https://t.co/s9al0eEooD.

[Beefcor @beefcor_sa]

We just launched our new brisket burger patties and in true Beefcor fashion, we wanted to give you a delicious cheeseburger recipe to go with it. Check it out here.
https://t.co/DOcg1gIFor

#KnowYourBeef #meatlover #recipeoftheday #cheeseburger #brisket

[Beefcor @beefcor_sa]

Doing Picanha right.
We’ve been falling in love with Picanha steak for the last while, and we have to say, the relationship is going beautifully. We’d love to share the love, with this excellent recipe from Chef Matthew. Recipe -> https://t.co/bB2KNBzvkd

#NightOutWithSteak

[Beefcor @beefcor_sa]

Ribs - the most shareable meal.
It’s the perfect time to make the world’s most shareable beefy meal - ribs. Get out those finger bowls and wet wipes, because Chef Matthew’s recipe is going to have you reaching for more. Get the recipe -> https://t.co/jksKTBXEGg

[Beefcor @beefcor_sa]

Some people swear by bone-in steak, while others think it’s a trick to add weight. This article gives you the low-down on how the bone can make a flavour difference, plus a few other techniques for delectable steak. Bone appetite! Read it -> https://t.co/cNam5CIarF

[Beefcor @beefcor_sa]

Did you know that the word “mignon” is French for “cute”? Well, Chef Matthew’s recipe for fillet mignon is nothing short of adorable. Master it in time for Valentine’s Day, and your date will certainly see how adorable you are. Recipe -> https://t.co/1lApwfneRI

[Beefcor @beefcor_sa]

The thumb technique for steak doneness is a handy go-to. Touch your thumb and finger together, then compare the softness of the base of your thumb to the piece of steak. Forefinger = blue/rare, second finger = medium-rare, ring finger = medium, pinkie = well done.

[Beefcor @beefcor_sa]

You may have noticed that we are passionate about beef. We are always encouraging people to try new recipes, new cuts and new preparation methods. We hope that we’ve convinced you to step away from the same old same old and give your beef a new lease on life.

[Beefcor @beefcor_sa]

Meal prep isn’t just for gym fanatics. It’s becoming popular for ordinary folk who just don’t have the time or money to prepare healthy, tasty meals three times a day. Here are our top tips for how to make meal prep work for you. Read it -> https://t.co/btGJEI9SWW

#MoreToBeef

[Beefcor @beefcor_sa]

Quesadillas are one of the most popular foods to come out of Mexico and with good reason. Who can argue with a spicy, beefy, cheesy combination that’s easy to make and doesn’t break the bank? This is one of our favourites, so we’re sharing the recipe -> https://t.co/j2JmKRx9RN

[Beefcor @beefcor_sa]

On 1 December, we opened our very own butchery at the Beefcor Meat Market in Pretoria. We have some incredible specials available that will help you beat the January budget blues, so pop in and see what we have on offer - you won’t be disappointed! https://t.co/UhVjPxkpAL

[Beefcor @beefcor_sa]

Easy-peasy with Tzatziki
Looking for something super delicious, easy to make and budget-friendly for dinner? Why not try out this recipe for Beef Pitas with Tzatziki? It’s fresh, yummy and takes just 20 minutes to make. Get it -> https://t.co/hYlKxbCo5L

#MoreToBeef #BeefyNewYear