On Beer First we take a common mans approach to learning about craft beer. Join 3 friends on our quest to lupulin enlightenment. Part of the Hopped Up Network
Hops-2023: Harvest Season is coming to an End.
The Plants yielded almost 11kg which is up 2kg from last Year.
In future Brews I can pick and choose from the now 3kg dried and frozen Hops.
Many Locals popped by to help and hang out.
Very cozy.
Cheers!
Today my Kid and his Friends hung out participating the Neighborhood Chalk Competition.
I am very proud that They decided to expose my Brewery and some of it's Trial Beers...
... not to mention that they think the Brewery should welcome all People; I couldn't agree more.
Thanks!
Brew#152: Brewed "Keldling Brew - Powerless w. Amarillo - NEIPA" (https://t.co/KEIVKd2nCu)
From Mash to Tank without any additional Heating. It saves a lot of Energy.
Is it possible?
It was yet another cozy & nerdy Brewday with my Son.
#beer#homebrew#mashonly#vegan#organic
'Danske Ølentusiaster' (Danish Beer Enthusiasts) are celebrating their 25th Birthday on "Øllets Dag" (Beer Day) this Saturday 13:00-18:00.
Our local department and 'Det Gamle Hundebad' have invited local Home Brewers to come by.
Here is what we will bring... Cheers!
Saaz won the Race to the Top. Centennial had the Lead until a Month ago.
The Others on the Right are also doing well... All moved last Autumn.
The Ones on the Left are behind ... They were moved this Year.
Brew#146: Eval. "Growing Gold - Brett Saison"(https://t.co/aYKEk4oP5r, WLP653)
FG: 1001 ~5.6% ABV ~31 IBU
Aroma of Stonefruit/Citrus, Cloves, Hay and Herbs.
Med. Body & Carb.
Dry taste of Citrus/Orange, Gloves/Cinnamon, Gum, Metal and Flowers.
#beer#homebrew#raw#vegan#organic
Brew#149: Brewed "Keldling Brew - Ever Vigilant - Black IPA" (https://t.co/l0tl8eIFYK)
Black IPA with Moutere hops.
Name refers to San Diego because of the yeast.
#beer#homebrew#raw#vegan#organic
Spring Come Forth. We Are Ready. All Strings Attached.
Cascade, Centennial, Phoenix, US Goldings, Willamette, Columbus, Prima Donna, Challenger, Target, Saaz
#homebrew#hops#homegrown
SCALING UP!
So everyday I am scaling cloud nodes, but this week it is about scaling up beer brewing... here is my yeast starter... first time taking on the Voss yeast!
Brew#143: Brewed "San Sorachi - West Coast IPA" (https://t.co/QVDlCk50c9)
This is how Christmasy I get this year.
Sorachi Ace hops have that Kumquat note. I hope it will match the sweet Biscuit malt.
Maybe it will be like a bitter fruity X-mas Cookie?
#beer#homebrew#vegan#raw
Brew#141: Brewed "Bergamot'ish - Wet Hopped Fruited Mixed Fermentation" (https://t.co/nkEefsrO1U)
Prima Donna is another one of my favorite Hops - it has a Orange Marmite note.
I added Brett and Pedioccocus to it... later some Bergamot.
#beer#homebrew#wethopped#vegan#raw
Brew#136: Brewed "Zen'ish - Wet Hopped Lambic Inspired" (https://t.co/rEaF5wXLwG)
Today the Hallertauer Bitter had a fresh Smell Citrus, Grass and Spice.
I didn't crush the unmalted Wheat properly, so I had to add Extract for this to get above 5% Abv.
#beer#homebrew#vegan#raw
Brew#140: Brewed "Mango'ish - Wet Hopped Fruited Mixed Fermentation" (https://t.co/k0Q2nkc0HM)
Phoenix is one of my favorite Hops - it has a special dark Flavour.
I will add Brett and Pedioccocus to it... and later some Mango.
#beer#homebrew#wethopped#vegan#raw
Brew#139: Brewed "Melon'ish - Wet Hopped Fruited Mixed Fermentation" (https://t.co/sK19fBgcoP)
Yesterday, I had a very lovely trip to #whitelabscopenhagen, Thx!
Today's Brew is naturally Yeast focused... wet hopped with Tettnanger... and with Melon.
#beer#homebrew#vegan#raw