Yvan

[Yvan @beeryvan]

Total opposite of acceptable standard operating practice for cask ale: keeping a 3.8% dry hopped pale in an ambient room for 2 months then asking for a credit when it finally blows its keystone. (And AFAIC, NO dry hopped pale in any format should be kept for 2 months at ambient.)

[Yvan @beeryvan]

What the hell... this account still exists.

[Yvan @beeryvan]

Anyway, when you are considering using the word exclusive - pause, stop, think - reflect: https://t.co/WnG1cNcXYj ... is it really?

[Yvan @beeryvan]

I'm not sure the UK beer industry quite understands the word "exclusive". Something needs to be excluded, there needs to be a limited scope.

[Yvan @beeryvan]

I am back.