Turnip the Beet provides personal chef services to those who desire healthy, delicious, home-cooked meals. Let me help you answer, "What's for dinner?"
A peek at what my other business, Foraged. Secret Suppers is all about! Bringing community together over a table of delicious food and drinks, all set in a beautiful location. Intentional dining in remarkable places. #Foodie#secretsupper#chef#food
VERY excited to announce that Foraged Secret Suppers, along with Turnip the Beet will be partnering with the Grand Rapids Federation of Musicians! With over 300 members, including the Grand Rapids Symphony and the Lansing Symphony! Looking forward to working together! #chef
Nothing beats warm #bananabread fresh from the oven!The kids have had so many snow days, we’ve had lots of time to #bake together! This banana bread recipe makes 2 loaves & we put a whopping 8 bananas in it! I don’t mash my bananas beforehand, I just throw them in the #mixer!
What’s for dinner? Pan-seared Chicken with Prosciutto & Asparagus pasta in a creamy Parmesan sauce. This dish will be a favorite for your whole family, make sure to order it with your cook day!
#dinner#chef#onmytable#cookingtime#food
Ruffled Blackberry Milk Pie to try to bring Spring back into the kitchen, even though we are getting more snow today. Perfect layers of crisp phyllo and custard, with juicy blackberries. #Chef#Food#Foodie#Dessert#Bake#Pie
Well the sun came out, so now it’s a balmy 12 degrees here! 😆❄️
This White Pesto Spinach Lasagna is layered with chicken, mushrooms, spinach, béchamel... did I mention all the spinach? This is the perfect comfort food dish to enjoy while staying cozy inside! #chef#dinner
Busy & looking for help with meal-prep? Contact me & we can talk about how you can have personalized, delicious & healthy meals ready for you right when you get home!
Miso-marinated Black Cod, Japanese black rice studded with apricots, sautéed carrots & baby bok choy. #chef#food
Yay, antioxidants! 😍
Purple Potatoes are native to Peru & Bolivia & spread to Europe in the 16th century when Spanish sailors gathered & used the tubers to cure scurvy for long voyages. Today they are popular for their health benefits & vibrant color! #Food#eattherainbow
Skillet French Onion Chicken and Potatoes are on the menu! 🍴
Delicious, tender chicken stuffed with a cave-aged Gruyere, caramelized onions, purple and assorted baby potatoes... yum! I like to add Madeira to the caramelized onions, too! #chef#dinner#food