Miss Kim @ behgopa

Sharing my culinary ventures as a foodie, kitchen slave, culinary blogger, food photography novice, and an aspiring author of a foodgasmic romance novel.

[Miss Kim @ behgopa @behgopa78]

Just posted a photo https://t.co/eZcs0eHh30

[Miss Kim @ behgopa @behgopa78]

Just posted a photo @ Fullerton, California https://t.co/FOijvWtMXr

[Miss Kim @ behgopa @behgopa78]

Just posted a photo @ Fullerton, California https://t.co/bDMib6mdh3

[Miss Kim @ behgopa @behgopa78]

Just posted a photo https://t.co/AoJ2FxJt5q

[Miss Kim @ behgopa @behgopa78]

Starting a baking business https://t.co/siMQH8b76P on @bloglovin

[Miss Kim @ behgopa @behgopa78]

Just posted a photo @ Orange, California https://t.co/K4UM2hZeWd

[Miss Kim @ behgopa @behgopa78]

Just posted a photo https://t.co/GQrPCncNVI

[Miss Kim @ behgopa @behgopa78]

Just posted a photo https://t.co/Ll5ATqqd7K

[Miss Kim @ behgopa @behgopa78]

Just posted a photo @ Fullerton, California https://t.co/Xhu4MESFOK

[Miss Kim @ behgopa @behgopa78]

Just posted a photo @ Orange County, California https://t.co/xWoa10Ok6x

[Miss Kim @ behgopa @behgopa78]

Just posted a photo @ USA Daily Live Seafood Market https://t.co/DLEUfB3pjR

[Miss Kim @ behgopa @behgopa78]

Just posted a photo https://t.co/44shq8iucK

[Miss Kim @ behgopa @behgopa78]

For the next time someone asks why keto items are so pricy, compared to regular items made with good old butter, eggs, and ap flour. Well, here you go. Many of my keto items are made with almond flour and monk fruit.… https://t.co/q3akqW7xfN

[Miss Kim @ behgopa @behgopa78]

deeroxla weight loss journey is amazing. Follow her for delicious keto yums, like the ones that that have helped her with the weight loss. She will inspire you and make you hungry to eat healthy. She has a meal prep… https://t.co/lqPX6gEqEy

[Miss Kim @ behgopa @behgopa78]

What are some cooking methods of your ethnic cuisine that may not be universal? I’m not entirely sure if these methods are uniquely Korean, but so far, I don’t think I’ve seen it done with other cuisines.

1. With… https://t.co/gr5zdx8N2p

[Miss Kim @ behgopa @behgopa78]

When I posted this question on IG story (regarding the current global crisis that has our nation in the shits more than some other countries), the top answer seemed to be Reagan. Just the thought of our nation under… https://t.co/GYtnYBhBS3

[Miss Kim @ behgopa @behgopa78]

Do you miss my foodie blog posts? I still blog! But these days, rather than posting about my foodie ventures, you’ll find me blogging more on the baking business website. It’s where I journal and share about the… https://t.co/6vZU6rRl8v

[Miss Kim @ behgopa @behgopa78]

Masks, compulsive hand washing, social distancing (my favorite), healthier eating, exercising more, KIMCHI.... whatever helps to reduce the chances of encountering that rona ho. Glad my daily intake of kimchi isn’t… https://t.co/9DZQYGmqER

[Miss Kim @ behgopa @behgopa78]

When I was preparing to launch my baking business, I wished that there was a go to list of each step that needed to be taken and what to expect through each step. It can truly get confusing and frustrating along the… https://t.co/gpSa449PHE

[Miss Kim @ behgopa @behgopa78]

#currentlycraving #대창 with soju #largeintestines - I’ve never had daechang at home before, but haksanfullerton has them available for pickup and delivery. The daechang is precooked and maybe I’ll pop them in the air… https://t.co/4unnh71zNX