@TheWyteRabbit1 -rubbery or sponge-like instead of turning immediately into liquid. This doesn’t mean it’s “plastic” or fake food it means the ingredients were designed to improve texture, reduce ice crystal formation, and slow melting. Given enough time, the remaining structure will still break
@TheWyteRabbit1 Ice cream doesn’t melt into a puddle solely because of milk and sugar. Modern ice cream contains stabilizers and emulsifiers that help trap air and water in a foam-like structure. When the ice crystals melt, that network can temporarily hold its shape, making the ice cream look
@ThePapaGut Pretty sure black people have 50-60 % of murders who’s fault is that if there offended it’s the truth they legit fear there own color in the streets? Its not nice and random to say that to someone but u say that to them u will prop get beat up or jumped proving the point further
@best_clips__ A good lawyer and a smart one can Legit counter all this on u and he could sue u for defamation 😭 all for freedom of speech btw hope he sues him