I’ve just launched my first ever cooking magazine & it’s available to pre order now!
It’s all about seasonal cooking and the first issue focuses on Autumn. Inside there’s 20+ recipes, including the sticky toffee pudding from the cover, a seasonal roast dinner, preserves & more!
Curry pies 🔥🥧
Filled with butter chicken & Bombay potatoes and topped with peshwari stuffed puff pastry!
The full recipe is from my blog: https://t.co/HaCXbI225r
#curry#pie#dinner