A rural #craftbrewery and certified B-Corp in Beamsville, @benchbrewing, has expanded its glycol & water efficiency system. With FoodShift funding, they've enhanced #beer production capacity, water efficiency, and fermentation tank cooling.
https://t.co/1LZ3QvtdHL
B Corp Certification measures a company’s social and environmental impact. We're are proud to share that we earned an overall score of 99.2. Our #sustainable business journey continues!
Read more here: https://t.co/3hnHVaaN33 #sustainability
The historical contribution of women in the beer-making process is recognized and celebrated by Bench. Hear more from the women driving innovation for our brewery.👇
https://t.co/YFXeVub2vY via @NiagarathisWeek
We're so excited to brew with @pinkbootsbeer this upcoming #WomensDay2024. At Bench, women account for 66% of the brewing, lab, and logistics department.
@Econse_inc was recently awarded the Wastewater Award at the Canadian Water Summit for the work they did with @benchbrewing. Read the full story here: https://t.co/lTw52fTslY
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Photos courtesy of Econse
@Econse_inc was recently awarded the Wastewater Award at the Canadian Water Summit for the work they did with @benchbrewing. Read the full story here: https://t.co/lTw52fTslY
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Photos courtesy of Econse
Thank you for being our community. Our home here inspires each and every beer we make — and everything we do comes together because of the people, the place, and the brewing process.
Wishing you and your families health, peace, and joy this year. Happy New Year!
- Matt
CHEERS TO THE FREAKY WEEKEND! Coming at you a little earlier than, say, last Friday because, of course, I was employed when back then. Ahhh, the good old days. Here's a great one for Pilsner lovers. The @benchbrewing Oaked Pilsner. Clean, refreshing and a touch of wood! 5% 👍👍👍
@SwampWaterBrand Definitely one of my favourite beers I’ve tasted recently @benchbrewing balls falls session ipa. Love swamp waters branding hope your product spreads like the plague 🐸
Bench was recognized as a leader in sustainability by @foodismTO. Awards are great, but the best part is knowing that so many businesses are driving this positive change -- & being celebrated for it. Cheers and thank you.
More here: https://t.co/1dky5Qhfgd
#sustainablebusiness
Come celebrate the harvest season with us over at Fieldstone (right next door!). Craft beer and cider, amazing food, live music, local vendors at the most beautiful indoor and outdoor venue around. See you November 4th!🍻🍂
OF COURSE, I CAME HOME WITH TAKE-OUT BEER! I have had both the @benchbrewing Oaked Pilsner and the Hopsters Double IPA but the Hop Centric Brown Ale dry-hopped with Bench's homegrown Centennial hops is a new one. Regular Brown Ale but with some noticeable pine and grapefruit! 👍
Our FBIC team will be @OntCraftBrewers Conference with partners @durhamcollege@benchbrewing speaking about the topic 'How's the quality of your beer? A new system for Canadian Craft Brewers'
Don't miss their talk Oct. 26, 12 - 12:45 p.m. in Room 205.
https://t.co/O7jKjLy7vv
HOMEGROWN GOODNESS! When we were at @benchbrewing in Beamsville tonight, I pointed out the hop fields in the back to my friends. This damn tasty Hopsters Double IPA uses Idaho 7, Citra, El Dorado as well but the Centennial hops are from their backyard! Estate-grown! Awesome! 8%