benshewry

You don't burn out from going too fast. You burn out from going too slow and getting bored.
Cliff Burton R.I.P

[Dani Valent @danivalent]

🙌 #Repost @benshewry
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@wawgathering is coming again in Autumn 2018. Stay tuned for details. https://t.co/v5dIfhrYDd

[benshewry @benshewry]

@leighsales @SimonThomsen @annabelcrabb @SebastianSmee @Chat10Looks3 Aw shucks you guys :)

[benshewry @benshewry]

Attica Operations Manager Kylie Staddon aka @kyliestaddon doing the weekly weeding in our… https://t.co/3W9m7wB3iX

[benshewry @benshewry]

The Truth- In loving memory of Jeremy Strode. Moving tributes to a beautiful person by loved… https://t.co/RwfEJAiYTG

[benshewry @benshewry]

Will miss you so much buddy, truly one of the greatest in every sense of the word. https://t.co/IMbpohADYN

[benshewry @benshewry]

Excellent article about the gender imbalance in the wine world.
https://t.co/FOAJFBwO03

[benshewry @benshewry]

The annual Helping Hoops 24 hour charity shootout is on again for 2017 this weekend. My son… https://t.co/VtpFFQZjA8

[benshewry @benshewry]

Waiting for produce @chableresort with @javallejo @Lando4361 @chrifrapug blainewetzel @esbenhb… https://t.co/cyvexI4XfN

[benshewry @benshewry]

Stairway to heaven

1. Yucatan maize
2. Nixtamalization
3. Metate grinding of the maize
4.… https://t.co/BYUMm688i8

[benshewry @benshewry]

Swimming in this private cenote in the jungle was one of most incredible things I've ever done.… https://t.co/rJ1Fhq2l6W

[benshewry @benshewry]

Escaping the heat and chewing the fat amongst ancient Mayan pyramids with @chrifrapug
📷… https://t.co/4xm0FVhVDl

[benshewry @benshewry]

Best dish I ever served @ Chablé https://t.co/5Qo0dJLv5u

[benshewry @benshewry]

It's been a long time since I had a meal as engaging, original, delicious and touching as the… https://t.co/LjtQyzS4sZ

[benshewry @benshewry]

Jorge telling it how it is @pujolrestaurant @ PUJOL https://t.co/GlQHIYQOfA

[benshewry @benshewry]

@taceyrychter @SamSifton @nytimes @AtticaMelbourne @Bunnings @LuneCroissant @fashion_capital You've gotta go explore 😜

[Sam Sifton @SamSifton]

Spent some time with Ben Shewry of @AtticaMelbourne. He's wicked smart. My report from Australia: https://t.co/58NeSj8PdK.

[Sam Sifton @SamSifton]

Kinda mort that this was a discovery for me, but I'm glad it happened because it's a good recipe for all of us. https://t.co/sZTupUpFpA

[benshewry @benshewry]

#lights @ Attica (restaurant) https://t.co/JlskHFDyt4

[benshewry @benshewry]

Help is needed to turn this Indigenous Kangaroo grass seed into flour. The Gurandgi Munjie… https://t.co/MCRoxWIUSy

[benshewry @benshewry]

A huge week for @australia began with the theworlds50best Chefs Feast. Belated massive thank you… https://t.co/NVkjMZ28sf