Beo wine bar + kitchen

Contemporary wine bar serving exclusively biodynamic & organic wines paired with a plant-based organic tasting menu in Stoneybatter, Dublin 7.

[Beo wine bar + kitchen @beowinebar]

Dear customers,
Due to difficult trading conditions Beo Wine Bar + Kitchen has to close. We are proud of all we achieved in such a short time & are so grateful to all the people who came to Beo, supported & championed us. Wishing you all a Merry Christmas & a prosperous 2020.

[Beo wine bar + kitchen @beowinebar]

Beautiful hand crafted gifts for Christmas. Come join us at Beo tomorrow Saturday 14th from 13:00-16:00 for our Christmas Design Market and wine tasting event. Give the gift of local Irish design this Christmas🎄🎁🎄

#christmasmarket #christmas #dublinchristmas #stoneybatter

[Beo wine bar + kitchen @beowinebar]

Vegan Mince Pies! Enjoy these beauties with some festive mulled wine. An extra treat on our Christmas menu.

Dinner + Drinks
17:00-23:00

Lunch
11:00-23:00

For bookings:
Link in bio👆
https://t.co/6qIarOKt83
01 5555 291

[Beo wine bar + kitchen @beowinebar]

Beo Wine Bar + Kitchen will be hosting a Christmas Design Market and wine tasting event in Stoneybatter on Saturday 14th December from 13:00 - 16:00.
Traders
Kyle Cheldon Barnett (Clothing + Prints), Drift Knits (Accessories), Amy McKeogh (Prints), and Cosmic Boulevard (Jewelry)

[Beo wine bar + kitchen @beowinebar]

Vegan Yule Log. This classic Christmas treat is so decadent and indulgent and served with a Sherry Chantilly Cream.

Dinner + Drinks
Tuesday-Saturday 17:00-23:00
Sunday 15:00-21:00

*We are open for dinner on Monday 23rd + 30th December

https://t.co/6qIarOKt83
01 5555 291

[Beo wine bar + kitchen @beowinebar]

Sherry Trifle: This decadent Christmas dessert classic is so light and creamy and it is Gluten Free!
Available on our Christmas Menu for you to indulge.

Dinner + Drinks
Tuesday-Saturday
17:00-23:00
Sunday
15:00-21:00

For bookings:
https://t.co/6qIarOKt83
01 5555 291

[Beo wine bar + kitchen @beowinebar]

Roast Potato, Creamed potato, Rainbow Carrots, Stuffing, Parsnip Crisp, Bread Sauce, Cranberry. Our Christmas main dish which has all the festive flavours.

Dinner + Drinks
Tuesday-Saturday 17:00-23:00
Sunday 15:00-21:00

For bookings:
https://t.co/6qIarOKt83
01 5555 291

[Beo wine bar + kitchen @beowinebar]

Creamed Cauliflower, Leek, Puff Pastry. This dish is proving our most popular on our Christmas menu. Rich and warming flavours, a simple elegant dish.

Dinner + Drinks:
Tuesday-Saturday 17:00-23:00
Sunday 15:00-21:00

Lunch:
Monday-Friday 11:00-15:00

[Beo wine bar + kitchen @beowinebar]

Cranberry, white chocolate, ginger, clementine. Our main dessert on our Christmas menu, this beauties subtle flavours and textures combine effortlessly with a rich white chocolate mousse.

Dinner + Drinks:
Tuesday-Saturday 17:00-23:00
Sunday 15:00-21:00

[Beo wine bar + kitchen @beowinebar]

Wondering what to get that special vegan in your life for Christmas? Have a birthday coming up? Wedding present to buy?

Why not treat them to a Beo Voucher for dinner, a cooking class or even a wine tasting?

https://t.co/z4gyugRKyn

[Beo wine bar + kitchen @beowinebar]

@kylecbarnett : A Dublin based Photographer, Illustrator and Designer. Kyle kindly created this beautiful piece for our website.

We are excited to announce another collaboration with Kyle - Saturday 14th December, 13:00-16:00 a Christmas Market at Beo

[Beo wine bar + kitchen @beowinebar]

Beo Christmas Pudding, Crème Anglaise, Sherry cream. Possibly the most indulgent Christmas Pudding I have ever eaten. It’s right up there with my mothers!(sorry Mum👑) The texture, the flavours, the aromas...really stepping into Christmas with this one!
https://t.co/6qIarOKt83

[Beo wine bar + kitchen @beowinebar]

Celeriac, Mulled Wine Pear, Rosemary Gel. The starter dish on our new menu, it is a warm, elegant dish with flavours that comfort.

Dinner + Drinks:
Tuesday-Saturday 17:00-23:00
Sunday 15:00-21:00
Lunch:
Monday-Friday 11:00-15:00
For bookings:
https://t.co/6qIarOKt83
01 5555 291

[Beo wine bar + kitchen @beowinebar]

Today we launch our festive season at Beo 🎄.Our team has created a beautiful Christmas tasting menu, 3/4/6 course options as well as our small plates and a delux range of Christmas dessert classics. Be prepared to indulge and enjoy your best Christmas dining experience ☃️

[Beo wine bar + kitchen @beowinebar]

A bowl of nibbles and a glass of vino of a Sunday! Just perfect... Kale Crisp, Toasted Nuts + Fig, Kalamata Olives, Crisp, Pickled Daikon.

Dinner + Drinks:
Wednesday-Saturday 17:00-23:00
Sunday 15:00-21:00
Lunch:
Monday-Friday 11:00-15:00

For bookings:
https://t.co/6qIarOKt83

[Beo wine bar + kitchen @beowinebar]

Pickled Watermelon Radish, Sunchoke Purée, Rosemary Potatoes, Sugar Snap Peas, Sunchoke Crisp.

This is the last week of our October/November menu. It has been a pleasure to serve this dish and have so many guests enjoy and compliment it.

[Beo wine bar + kitchen @beowinebar]

Really proud of Beo being recognized as ‘the most ambitious vegan restaurant in Ireland’. Lovely to be the leading restaurant in yesterday’s Irish Times World Vegan Day list. Thank you @marieclairedigby for including us & to all who have been championing Beo and all that we do🙏

[Beo wine bar + kitchen @beowinebar]

Happy World Vegan Day from Beo Wine Bar + Kitchen 🌱 🌱🌱 Amuse Bouche: Pickled Shallot, Onion Purée, Shallot Crisp, Rosemary + Garlic Oil

Our aim at Beo is to showcase just how amazing simple vegetables and fruit can be when skill, creativity and imagination are applied.

[Beo wine bar + kitchen @beowinebar]

Happy Halloween Everyone! 🎃 Have fun trick or treating 🕷🧹👻💀💣🎃 We have a few treats for any scary little monsters roaming the streets this evening so pop by! 👹🧟‍♀️🧛🏼‍♂️🧟‍♂️🧛🏽‍♀️🧙🏼‍♀️👻💀🎃

#halloween #trickortreat #pumpkin #watermelon #turnip #honeydewmelon #vegan #stoneybatter

[Beo wine bar + kitchen @beowinebar]

🎃Just for Halloween Week...

Beo Mini Pumpkin Petit Fours: Orange, Chocolate + Coconut.

Open for dinner:
Wednesday-Saturday 17:00-23:00
Sunday 15:00-21:00

Open for lunch:
Monday-Friday 11:00-15:00

For bookings: [email protected]
01 5555 291
https://t.co/6qIarOKt83