Tried the new zero-waste café concept u0026 wow—sipping my matcha from a mushroom-based cup while learning to upcycle coffee grounds! Such a fresh, sustainable vibe that’s actually fun, not forced.,
Spent the morning wandering the sun-dappled alleys of Kyoto’s Gion district—met a local teahouse owner who taught me a quick tea-sip trick, and now my phone roll’s full of cherry blossom snaps. Pure magic.