I feel remiss, I have been so busy sharing as much information on my personal page, I have neglected my business page.
Berrying the Hatchet fully supports the #blacklivesmatter movement. I will not being taking… https://t.co/Oyub1lAnQE
School lunches, potlucks or an afternoon pick me up, these delicious frosted sugar cookies really hit the spot.
Featured: Heart shaped sugar cookies with purple buttercream frosting and rainbow sprinkles. https://t.co/z3EfbbCjpP
I can’t think of a better combination than my dark chocolate brownies with fresh raspberries mixed in. And in the name of science, I can say in certainty, they pair with tea AND red wine…
@IsobelCarr Thank you! Hopefully they were popular enough they’ll let me do something for the winter holiday. Like bring in supplies and lead a cookie decorating art project…
I love all my customers. But when the custom order in question is for my Baby Bat & her class, I go a little extra. Happy Friday and Halloween Weekend!
This rich dark chocolate flourless cake featuring @DandelionChoco has an unbeatable flavor. The fresh berries on top really bring out the berry notes in the chocolate making it truly a dessert to die for.
Like pretty little maids all in a row… nothing screams summer like this tart Lemon Curd Shortbread Thumbprint Cookies. Perfectly paired with ice tea, juice or a glass of champagne!
No filter needed with this one of a kind candy bar inspired cake! A double layer of moist vanilla cake with a dark chocolate ganache core covered in salted caramel buttercream. And for extra measure? An entire king size Caramello & hand dipped honeycomb.
It’s always so much fun to make these combinations boxes for people. Sending them pictures with a cheat sheets helps us all out.
Brownies, Classic Peanut Butter, Dark Chocolate Espresso Cookies w/ Butterfinger Bits, Oatmeal Cookies w/ Cinnamon Chips & Oat Crunch Cheerios.
@TheLizLincoln I made this once. It was mediocre at best. Even doctored up the leftovers and still meh. I will say though, pop that half onion in the freezer and use it next time you make stock. It really kicks up the flavor of it.
I had a sugary blast making this candy bar inspired cake! A lovely mix of Snickers & Heath Bar with a chocolate cake filled with homemade salted caramel, peanut butter frosting and covered in Heath Bars.