Fredrik Berselius

instagram: fredrikberselius

[Fredrik Berselius @Berselius]

Trout with salted white currants and flavors of northern New York. 🍂 @ Aska https://t.co/8bFMbYbaYq

[Fredrik Berselius @Berselius]

We are back!
Grateful to be back in the kitchen again and not taking a moment of it for granted. @ Aska https://t.co/dq6T1mtMnm

[Fredrik Berselius @Berselius]

Dear friends, we are hiring. After several months of closure, we are beginning our journey back. Aska is currently looking for a General Manager to join our team. Please email [email protected] with your resume and… https://t.co/6oJSyZPvJz

[Fredrik Berselius @Berselius]

Difficult to find words at this time but these ones resonated.

In solidarity. #BlackLivesMatter https://t.co/BedqzjaBae

[Pete Wells @pete_wells]

I've followed @JeffGordinier for two decades and this is the best thing he's ever written. It's about what we'll lose if independent restaurants can't come back. Please read. https://t.co/ashZX2DLfQ

[Fredrik Berselius @Berselius]

10 days have passed since we made the painful move of closing our doors in order to protect the health of our staff and community. The US government has yet to address the the millions of jobs and countless small… https://t.co/KfowcDJDJQ

[Fredrik Berselius @Berselius]

To our wonderful Aska community,
.
We are reaching out today to ask for your support.
.
Last week, in recognizing the danger of the rapidly escalating COVID-19 spread, we took the unimaginable and painful measure of… https://t.co/JeLssdIMxx

[Fredrik Berselius @Berselius]

A delivery of reindeer moss just in time before the expected weekend snow. ❄️❄️ @ Aska https://t.co/VKmYApxc3Y

[Fredrik Berselius @Berselius]

Station 3. @ Aska https://t.co/yaO3WMga0q

[Fredrik Berselius @Berselius]

This morning’s scallop, preserved white currant from our hot New York City summer, Ginkgo nut from the garden and a sauce from gently roasted scallop and black currant leaf. @ Aska https://t.co/1QO2IWt4yq

[Fredrik Berselius @Berselius]

3 years have flown by @fuqkingcc. We will miss your good nature, talent, wit and dedication that you brought to @askanyc daily. Wish you all the best on your new adventure. 👊✌️🎊 @ Aska https://t.co/OshXTqHmIC

[Nicholas Gill @Nicholasgill]

@Berselius & team @askanyc going over the menu one final time for @THEGELINAZ tonight. #gelinaz

[Fredrik Berselius @Berselius]

A clip from @eater‘s new series, Mise en Place.
Thanks for following me around the restaurant for a day. @ Aska https://t.co/UFsyuqgLQa

[Fredrik Berselius @Berselius]

Hilma af Klimt: Paintings for the Future @ Solomon R. Guggenheim Museum https://t.co/WXcVff0Q0v

[Hell's Kitchen Italy @hellskitchenit]

#Rodolfo: “cosa si mangia nel suo ristorante?”
@Berselius: #HKIta

[Fredrik Berselius @Berselius]

First marathon. Super fun. Super hard. 2:58:55
Thank you @nycmarathon for an incredible event! And thank you to everyone out there watching and supporting! ❤️#tcsnycmarathon #nycmarathon… https://t.co/Hr81WKwIk2

[Fredrik Berselius @Berselius]

First Marathon. One hour until start. https://t.co/8VYTzEXsVg

[Fredrik Berselius @Berselius]

We are expanding our team! If you are interested in joining an ambitious, young restaurant, we are currently hiring for both FOH and BOH positions. Email [email protected] to apply. @ Aska https://t.co/alvWtHy6Tb

[Fredrik Berselius @Berselius]

Talked to @AndyLynes about cooking, primal flavors, the new Aska book and life in New York. Thanks for the fun conversation.✌️ #acrossthepond @ Ace Hotel London Shoreditch https://t.co/s3D8d6yKDT

[Fredrik Berselius @Berselius]

Aska is now closed for our summer break. ☀️☀️☀️
Thank you to an amazing team for shining through this busy year so far, and enjoy some well deserved rest... We will be back recharged and… https://t.co/f8X7YCmKu8