Creating natural wonders with hops. BetaTec® hop products focuses on applying hop compounds to new applications that extend beyond the traditional brewing base.
The following study explored the antimicrobial effects of various hop extracts, particularly focusing on pure xanthohumol, β-acids, and α-acids, against 𝘚𝘵𝘢𝘱𝘩𝘺𝘭𝘰𝘤𝘰𝘤𝘤𝘶𝘴 𝘢𝘶𝘳𝘦𝘶𝘴 and 𝘓𝘢𝘤𝘵𝘰𝘣𝘢𝘤𝘪𝘭𝘭𝘶𝘴 𝘢𝘤𝘪𝘥𝘰𝘱𝘩𝘪𝘭𝘶𝘴.
https://t.co/tEBPsn1adS
In the following study, a hop extract was analysed for its antifungal properties and incorporated as an ingredient to extend the shelf-life of bread.
Read more 👉https://t.co/ZocEja55n7
The following study shows the synergic effect of adding hop acids in with organic acids as an antimicrobial against Listeria monocytogenes in the packaged meat industry.
Read more 👉https://t.co/Aj99dchYEv
The following study discusses the antimicrobial effect of different concentrations of hop beta-acids against microbial degradation of thick juice during storage.
Read more 👉 https://t.co/kngyBMkNIM
#hops#sugarindustry#antimicrobial
The following review evaluates the most recent research on compounds from #hops (Humulus lupulus L.) obtained under supercritical CO2 extraction and their potential antibacterial and antifungal properties.
Read here 👉https://t.co/diWF7iORMO
BetaTec's 𝐁𝐨𝐛 ��𝐢𝐥𝐥𝐞𝐫 and John N. Forte, were featured in this month's, Ethanol Producer Magazine discussing the exciting new #biofuels project, 𝐈𝐧𝐬𝐢𝐭𝐮 𝐃𝐒.
To read the full article 👉 https://t.co/r3Z1FlbHuC
The following paper reviews the recent applications of hops in the food, pharmaceutical and cosmetic industries and provides an overview of the bioactive potential of hops.
Read more 👉https://t.co/hiqbD7kbcI
We're excited to share with you the next stage in our company's evolution—a new brand look and logo that encapsulates our spirit of ingenuity: "𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝑷𝒐𝒘𝒆𝒓𝒆𝒅 𝒃𝒚 𝑯𝒐𝒑𝒔."
https://t.co/jzdTS8fZMQ
The following article discusses the new surprising wellness trend based on beer. 𝐇𝐨𝐩𝐬, are rich in 𝐱𝐚𝐧𝐭𝐡𝐨𝐡𝐮𝐦𝐮𝐥 and 𝐡𝐮𝐦𝐮𝐥𝐨𝐧𝐞, having both anti-cancer and anti-inflammatory properties.
👉https://t.co/XvtxEyckLJ
Day 1 at the 8th ESST/VDZ Conference in Vienna, Austria.
515 attendees from 21 countries representing the sugar industry.
#sugar#sugarindustry#esst#vdz#hops
The following study focuses on the evaluation of H. lupulus biological activities, with the aim of evaluating its potential for inclusion in cosmetic formulations.
Read more👉 https://t.co/rghyiLaB6l
Tom Davis, CEO John I. Haas, and Brice Hiatt, participated in the Beer Institute's annual Hill Climb. Brice was also awarded the #BestinBrew award, the BI’s inaugural award celebrating the best in the beer industry.
Read more about the #bestinbrew award:
https://t.co/c6YYDeCvoR
This study evaluates the #antimicrobial activity of hop extracts obtained from different hop genotypes against 𝘚𝘵𝘢𝘱𝘩𝘺𝘭𝘰𝘤𝘰𝘤𝘤𝘶𝘴 𝘢𝘶𝘳𝘦𝘶𝘴 and 𝘓𝘢𝘤𝘵𝘰𝘣𝘢𝘤𝘪𝘭𝘭𝘶𝘴 𝘢𝘤𝘪𝘥𝘰𝘱𝘩𝘪𝘭𝘶𝘴.
Read more 👉 https://t.co/mvfJ3K4Z2A
Can #hops help to treat #acne? The following study assesses the #antioxidant, anti-inflammatory and #antibacterial potential of a hop-CO2-extract with 50% humulone and lupulone.
Learn more 👉https://t.co/OToUnZf9AF