Cold weather, leaves turning colors, and apple picking. It feels like fall so why not embrace it. Caramel Apple Cupcake with Cinnamon Buttercream.
— with Shelly Timmer and Katie Kunkel at Riverside Senior Life at Bourbonnais.
Great job, Chef John Palacio Caballero MAYRA CARBAJAL WEI LUNG CHANG and Weinberg team with the board dinner! Thank you Mary Kate Pipolo, Brooke, and Chef KURT SCHROEDER for your support!!
Eat Dessert First! Cinnamon panna cotta topped with a red wine jelly. Mulled red wine poached apple, fresh whip cream and cinnamon for resident birthdays today!
Smith Crossing Making Moves!
Chicken Florentine with tri colored tortellini and fresh green beans
Dessert: deconstructed tiramisu by chef Ghada
#smithcrossingmakingmoves
It’s been a busy week here at Cantata! In celebration of Assisted Living week, we hosted a variety of activities in which include farmers market, fondue party and happy hour! Also, Happy Chef Appreciation week to all the Chefs, especially Jesus Rodriguez for being such a rockstar
This is a happy hour that I would totally want an invite to! Gabby created a beautiful tequila sunrise and was served with chili lime shrimp on top of fresh guacamole and cucumber slice.
#smithcrossing#happyhour#daysmadebyMorrison
Our culinarians and dietitians know that breakfast is the most important meal of the day because of the health benefits it can provide https://t.co/ePEat07U50