Tried a Spicy Jackfruit Crab Roll, the combination of spicy jack fruit, avocado, chili strands, tangy pickled onions and marinated carrots was so refreshing. Presentation was gorg & the ponzu sauce was so umami.
Another 10/10 for @BeyondSushi 🍱
Can’t wait to try more!
The Challenge of going from a business to a company!
Chef Guy Vaknin @BeyondSushi has elevated the meaning of eating vegan by offering a casual menu with high-end appeal. To watch or listen to the full interview click here https://t.co/Fs2dqSfL2H #veganbusiness#entrepreneur
Have you heard a-bao the best new plant-based chicken dishes in New York? TiNDLE is now at all @BeyondSushi locations.
Order these revamped favorites featuring TiNDLE:
🥟 Five Spice TiNDLE Chick'n Dumplings
😍 Fried TiNDLE Chick'n Bao
🍗 Grilled TiNDLE Chick'n Satay
Another delicious dinner in NYC. This time at @BeyondSushi. They have a few locations around the city, the food is Japanese with a twist, and of course all vegan 🌱😋😋