Brad Greenhill

Entrepreneur. Designer. Chef.

[Brad Greenhill @bgreenhi]

Photo: SMOKED PHEASANT yolk, fermented black bean, crispy rice cake, ginger scallion http://t.co/YcNFZODv86

[Brad Greenhill @bgreenhi]

Video: Bushy - There’s A Light http://t.co/4jIwX2tqYH

[Brad Greenhill @bgreenhi]

Still seats available for this weekend! https://t.co/nwIUw34KsM

[Brad Greenhill @bgreenhi]

Oh. Hello twitter.

[Brad Greenhill @bgreenhi]

Excited about this one. http://t.co/NsBW8FWh5e

[The Brinery @thebrinery]

Hot sauce hot sauce hot sauce....and many more reasons to hang out with the Brinery this weekend:

Just... http://t.co/BO2udao6w3

[Brad Greenhill @bgreenhi]

Photo: STRIPED BASS olive potato hash, meyer lemon, pistachio salsa verde http://t.co/sLTY3SOVbr

[Brad Greenhill @bgreenhi]

Photo: WINGS OF CHICKEN colatura, calabrian chilies, honey, fried garlic http://t.co/Yw479Et6Xy

[Brad Greenhill @bgreenhi]

Detroit Pop-up! St. CeCe's, Tuesday March 12th. 5 - 11pm
Menu here: http://t.co/4kKA7EGnr7
#detroit #friedchicken #smooshfriedbologna

[Brad Greenhill @bgreenhi]

Photo: Hot & Sour http://t.co/GiOYd2X7LG

[Brad Greenhill @bgreenhi]

Video: Solvent - “Loss For Words” http://t.co/iYWjlKhc

[Brad Greenhill @bgreenhi]

Purple Brussels http://t.co/ICjAoouf

[Brad Greenhill @bgreenhi]

FOIE GRAS "au torchon," sunshine kabocha, green apple, honey, sage http://t.co/IXxMK4yp

[Brad Greenhill @bgreenhi]

SPIGARELLO shaved roots, soft herbs, fermented chilies, lime http://t.co/7US03Nfj

[Brad Greenhill @bgreenhi]

FOIE GRAS "au torchon", kabocha, apple butter, honey crumble, sage http://t.co/e3LIs98p

[Brad Greenhill @bgreenhi]

Happy election day to me! http://t.co/mogYMWqh

[Brad Greenhill @bgreenhi]

Photo: Nostalgia  http://t.co/pG09LdM5

[Brad Greenhill @bgreenhi]

@shanakimball social networking strategizing featuring brown liquor

[Brad Greenhill @bgreenhi]

@andreamaio sounds more like a horrible nightmare

[Brad Greenhill @bgreenhi]

@shanakimball show me the ropes coach! #twitter #disaster