Booch And Bia

Food truck specialising in kombucha, fermented foods.
good food, good mood.

[Booch And Bia @BiaBooch]

@CuanGreene @mcdigby Delighted to hear this. Wishing you every success possible

[martin ruffley @MRuffley]

A big shout out to @OlivesSeoulFood and Nichole for the wonderful Kimchi
Masterclass @ATU_GalwayHotel today

[martin ruffley @MRuffley]

Hoshigaki, Persimmon vinegar and Koji fermented skins

[Annette Sweeney @AnnetteSweenTUD]

Whow- a great start to the week. 🙌🤞

[mark anderson @marky01]

Prep and build underway for my favourite week of the year. @FoodOnTheEdge @mistereatgalway changed my whole view of food and hospitality. @GatheredIreland @pauline_cox1 helped me to build on that new knowledge. Get yourself along to this event. It challenges you always.

[Booch And Bia @BiaBooch]

@AnnetteSweenTUD @irish_writing Oh gorgeous! Well done Sarah 👏👏👏

[Booch And Bia @BiaBooch]

@askpermanenttsb Why am I having so many declines with my phone app when paying? Continuously asks for me to insert card, it's very frustrating

[Omnivore Books @omnivorebooks]

Check out this insane, 1,200-page tome on the regional cuisines of Italy that just came out!
https://t.co/KTpN0gXmdu

[Booch And Bia @BiaBooch]

Fancy learning how to make a range of gut healthy fermented drinks?
👇👇👇👇👇👇👇👇👇
#fermentation #guthealth #flavourfirst

[Booch And Bia @BiaBooch]

@mistereatgalway @ForestAveDub Gorgeous menu

[Dr. Jp McMahon @mistereatgalway]

So we've launched our new 'Aniar Academy' @aniargalway to teach kids ages 15-18 how to cook and experience the industry over a six week course. Classes take place on Saturdays 10-2pm and are limited to six people.

These classes can be a stepping stone to becoming a chef or simply learning a little more about how to cook.

For more details email [email protected] or [email protected]

#thisisIrishfood #newirishcuisine

[Annette Sweeney @AnnetteSweenTUD]

Thanks @olivercallan @RTERadio1 for the shout out this morning for ‘The Mindful Kitchen’ @TheMindfulK_TUD @WeAreTUDublin @WeAreTUDublin
Together with @ChefNetworkIRL community we promote positive kitchen culture

[Booch And Bia @BiaBooch]

@SarahkateMurph3 Oh holy mother of God! This is depressing

[Simon Williams @chefSimonW]

What’s happening ✌️💚

[Booch And Bia @BiaBooch]

@MRuffley I'm sure you're in heaven...bring us back a stick of Koji rock..😁

[Booch And Bia @BiaBooch]

@katedemolder Best thing I've read in a long time! 👏👏👏

[martin ruffley @MRuffley]

Interested in Koji… Jeremy is your man

[Booch And Bia @BiaBooch]

@MRuffley So looking forward to this one!

[FSPA @fspaie]

Happy World Food Safety Day! Thank you to all our food workers and food safety trainers and consultants who strive to produce safe food everyday.
"Safe food requires training, commitment and fairness"
Check out our blog from member Dr. Mark Farrell
https://t.co/RjavIjVFoV

[Booch And Bia @BiaBooch]

Blown away by the interest in this little event. Thanks a million 💚🌱🎄🌳