Annette Sweeney

CulinaryArts TUDublin-Tallaght Lead:MSc.Appl.Culinary Nutrition & TheMindfulKitchenProject I ProfDoc.Scholar at RCSI (PositiveHealth) I FOTEAmbassador IOwnViews

[Annette Sweeney @AnnetteSweenTUD]

The MSc in Applied Culinary Nutrition @TUDCulinaryTC is a collaborative programme designed &delivered by science,nutrition& culinary lecturers at the campus. Embedding science in the programme in this way is key to enabling the applied culinary nutrition approach by our graduates

[Annette Sweeney @AnnetteSweenTUD]

@Anuna_Choir @ucddublin Congratulations Michael 👏

[Annette Sweeney @AnnetteSweenTUD]

@nevenmaguire What a treat to experience @macneanhouse - A showcase of Irish Hospitality through food, accommodation, service, teamwork and leadership👏 The care and attention to detail is outstanding. The perfect place for a special celebration 🎉 Thank you Neven & team.

[Annette Sweeney @AnnetteSweenTUD]

@restawards @nevenmaguire @macneanhouse @ExcelRecruit Congratulations Neven & team👏

[Annette Sweeney @AnnetteSweenTUD]

@NatureRTE Cuckoo heard in @Glenveagh_NP today- seems like an early arrival for 2025? @BirdWatchIE

[FoodSafetyAuthority @FSAIinfo]

📢 The FSAI and the FSCC are excited to host an in-person open meeting focused on the transformative role of artificial intelligence in food safety. 🌐🍽️

👉 For more details and to register your attendance, please see: https://t.co/Y3a5C3HlXk
Places are limited.

[Annette Sweeney @AnnetteSweenTUD]

@nevenmaguire @macneanhouse @FingalFerguson What a gift 🙌 #positivekitchenculture

[Annette Sweeney @AnnetteSweenTUD]

Hospitality in Dublin: ‘stress and burnout are getting worse in the industry’

https://t.co/xVFzSbDFyc

[Beth Frates MD @BethFratesMD]

Owning a #dog can encourage you to be more physically active, help you get outside+enjoy nature, improve your social life, reduce #stress, add meaning+purpose in your life and more. Here's a #Harvard Medical School Special Health Report for which I was the medical editor. #Health

[Maurice Mc Geehan @thenowastechef]

I enjoyed talking to the MSc applied culinary nutrition in @TUDCulinaryTC about produce made from up-cycled bi-products.The interest blew me away. After tastings,we talked about techniques to use on food trimmings, flavour profiles,and how they can be applied to their own menus.

[Neven Maguire @nevenmaguire]

We are hiring @macneanhouse please RT #jobfairy #chefs

[Annette Sweeney @AnnetteSweenTUD]

@mcdigby @mistereatgalway @9beanrowsbooks Love this 🥰you are a true legend MC and so well deserving this honour 🙌

[Annette Sweeney @AnnetteSweenTUD]

@BrianFrielCentr @HeritageHubIRE @HeritageWeek @donegalcouncil A very special gathering , thank you and a taste of what’s to come @BrianFrielCentr 😊

[TU Dublin Culinary Arts-Tallaght @TUDCulinaryTC]

Great insight from one of our graduates of our MSc👇
Modern food production must be underpinned by chefs’ creative use of culinary nutrition and food reformulation- be empowered! Applications open for full-time/part-time option
#beyondlearning

[Annette Sweeney @AnnetteSweenTUD]

“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇
Our part-time/ full-time MSc in Applied Culinary Nutrition ⁦@WeAreTUDublin⁩ empowers chefs innovate food for health &wellness- applications open for Sept https://t.co/OnTa2FRxp9

[Annette Sweeney @AnnetteSweenTUD]

@PartAnnMarie Adh mór

[Dr. Jp McMahon @mistereatgalway]

Calling all Irish food establishments @chefnetworkirl are running their open kitchen week again this November (11th-17th) and are looking for restaurants, cafes, bars and hotels to take part in order to showcase what they do to both young chefs and people considering entering the industry.

It is open to kitchens all over Ireland across all sectors of the food industry.

Registrations are open this year, head over to Chef Network's website to find out more and sign up

https://t.co/J6NM299eTi

#thisisIrishfood #OpenKitchenWeek
#chefnetwork #chefnetworkirl

[Food On The Edge @FoodOnTheEdge]

📢 SPEAKER ANNOUNCEMENT 📢
Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tapping birch trees, fishing, & hunting into his culinary practice, resulting in a cuisine that is closely connected to nature.
Early 🐥Tickets ON SALE

[TU Dublin Culinary Arts-Tallaght @TUDCulinaryTC]

Our team @TheMindfulK_TUD is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.

[Annette Sweeney @AnnetteSweenTUD]

Love this positive health menu 🥰
#positivehealth #lifestylemedicine @RCSI_PosHealth

[Sharon Salzberg @SharonSalzberg]

What do you need to support your mental health today?

[Annette Sweeney @AnnetteSweenTUD]

What an inspiration to us all today- Dr Linda Shiue MD & chef @spiceboxtravels , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏
Wonderful to collaborate with @RCSI_PosHealth for this key event

[RCSI Centre for Positive Health Sciences @RCSI_PosHealth]

Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from @spiceboxtravels

🥖🥗🥕🥑🥒🦐🧀🥩

@AnnetteSweenTUD @RCSI_Irl @TheMindfulK_TUD @PadraicDunne2 @DominiKemp