Baking AssociationNZ

Baking Industry Association of New Zealand

[Baking AssociationNZ @bianz2]

Today is the last day, don’t hesitate get your entry in!!

Pie Award entries close @ 5pm on 27th June. Enter online https://t.co/N6eCIsMeE7 or contact your Bakery Advisor for more details. https://t.co/hAgXM9dgFV

[Baking AssociationNZ @bianz2]

Good luck to the apprentice pie makers! https://t.co/Us7nZJ39Rz

[Baking AssociationNZ @bianz2]

The BIANZ Executive is excited to announce we have two new Executive Members, Mike Meaclem from Michael's @ Hillmorton (Christchurch) and Jason Hay from Richoux Patisserie (Auckland)

We are sadly... https://t.co/Ts0hH2brWP

[Baking AssociationNZ @bianz2]

The Baking WorldSkills New Zealand contestant Neroli is in Melbourne learning about Australian flour and preparing for her trip to Kazan, Russia later in the year.

[Baking AssociationNZ @bianz2]

Have you tasted the countries best hot cross buns yet? Michaels Bakery Hillmorton are taking orders on their website.

#repost We are very proud to announce that we have won “THE GREAT NZ HOT CROSS BUN... https://t.co/aW9FPIG1vi

[Baking AssociationNZ @bianz2]

We are devastated at the news in Christchurch and our thoughts are with everyone there. Many of us have friends and families there and everyone at BIANZ hopes that they are all safe. The baking community is a... https://t.co/LagfugaZXb

[Baking AssociationNZ @bianz2]

https://t.co/IrzTXnxot4

[Baking AssociationNZ @bianz2]

If you missed the episode! See who makes New Zealand's Best Hot Cross Bun https://t.co/jC0i2GQ0PW

[Baking AssociationNZ @bianz2]

The winner of our Hot Cross Bun Competition will be announced on Seven Sharp tonight!!! Tune into TVNZ Channel One at 7pm to see the results.😁

[Baking AssociationNZ @bianz2]

In the lead up to announcing the winner of our Hot Cross Bun Competition, Hilary Barry and Jeremy Wells compete to see who makes the best with Patrick from Daily Bread! Seven Sharp https://t.co/rNrPCvzmOV

[Baking AssociationNZ @bianz2]

Hot Cross Bun Announcement: The winner of our 2019 Hot Cross Bun Competition will be announced later this week on Seven Sharp . Keep an eye out for more details 😁🥳

[Baking AssociationNZ @bianz2]

https://t.co/PUhtdGVoSf

[Baking AssociationNZ @bianz2]

Some of the next generation of potential backers learning about Madeira and pound cakes at @AraHospandService. It's fun to see the faces as they start to learn about ingredients and aeration.

[Baking AssociationNZ @bianz2]

Our first ever baking contestant for WorldSkills, and Trainee of the Year, Neroli is fundraising for her FIRST EVER international trip all the way to Kazan, Russia. If you can help her out on her journey to represent the industry and the country,... https://t.co/HiNP3JEM1Q

[Baking AssociationNZ @bianz2]

Do you make the countries best Hot Cross Bun? Prove yourself and promote your business. Enter now! https://t.co/7tXNqyGtIr

[Baking AssociationNZ @bianz2]

Do you make NZ's best Hot Cross Bun? Entries have opened for our famous Great NZ Hot Cross Bun Competition.

Entries Close March 6th, enter now! https://t.co/7tXNqyY4zZ

[Baking AssociationNZ @bianz2]

https://t.co/BmJraFoSz9

[Baking AssociationNZ @bianz2]

Copenhagen Bakery is looking for a Baker, click on the link below for details. https://t.co/nqbVC3Y3Aa

[Baking AssociationNZ @bianz2]

"A number of factors had contributed to the rising average cost of a pie since 2006, Gray said. Among them were "significant wage cost increases" over that time. The adult minimum wage was $10.25 in 2006. It is now $16.50." https://t.co/HZrmcYQVRg

[Baking AssociationNZ @bianz2]

There is a great tool on the employment NZ website to help with calculating holiday payments, and answering other questions related to employment. It is worth having a look if you have any queries also there is an 0800 number if there is anything you... https://t.co/No8eg3Sjyk