@ChefGruel fresh caught Alaskan halibut made into ceviche. Brine the fish in 6 lemons 6 limes and 1/2 a can of ginger ale for 24 hrs. And use your favorite salsa. I make my own pico
@NeilRDunn@ChefGruel Yes sir. One hour brine than hang to dry for about 4-6 hours than start smoking. Very little heat. I know guys that it takes up to 10-12 days.
@GuyFieri I’m in your Laughlin food spot and your people here are shit. What a joke that people with a table of 8 is more important than table of two cause the tip aint included. And they said that
@neiltyson the rings of Saturn seem to be perfectly layered. Is there any visible disruptions appear from asteroids fly through them. If not how do they seem so perfect