@GordonRamsay Homemade 1/3lb French Onion Burgers topped with Gruyere & Provolone cheese, Carmelized Onions and a Dejon Mayo spread all on a toasted Sourdough Roll.
#followformorerecipes#summerofburgers
@GordonRamsay Another great one. Homemade 1/3lb French Onion Burgers topped with Gruyere & Provolone cheese, Carmelized Onions and a Dejon Mayo spread all on a toasted Sourdough Roll. And now for some frozen Caronaritas.
#followformorerecipes#summerofburgers
@GordonRamsay Homemade Italian 1/3lb burgers with yellow American cheese, sauteed onions and homemade Shake Shack sauce on a toasted Brioche bun.
#followformorerecipes
@GordonRamsay Homemade Caribbean Jerk 1/3lb burgers with Colby-Jack & Muenster Cheese topped with Bacon, garnished with fresh Garlic Aioli Sauce, Lettuce & Tomato on a Toasted Briosh bun. Boom!
I would like to Thank Everyone who came out and made Saturday's show, at the Reading Comedy Outlet, a great success. Special thanks to Jesse Blanco and J&D Productions in all their hard work on the show. Thanks to... https://t.co/YTkQtW6mnL
I'm hitting up an Open Mic tonight at The Bethlehem Brew Works in Bethlehem, Pa (Stout Laughs) to work on new material if anyone wants to stop out and support local comedy. It starts at 9pm and is free. See you there.
I'm hitting up an Open Mic tonight at The Reading Comedy Outlet @ Hiesters Lanes in Reading, Pa if anyone wants to stop out and support local comedy. It starts at 8pm and is free. See you there.
As 2018 draws to an end I would like to thank everyone for their continued support. I hope everyone of you have a great Holiday Season and a blessed and safe New Year. I can't wait to see what 2019 brings. It's been a great ride so far.