Another amazing woman committed to reducing their carbon footprint is @dinantziora.
A keen supporter of reuse-recycle-reduce, Dina is promoting BS5 jumble sale next month and pledging to have a zero waste #BigGreenWeek!
By issuing a meal ticket per user as opposed to per meal sitting, Grub Stub helps reduce waste paper. An average festival sees a reduction of 700 sheets of A4 card whilst large festivals can see a saving of up to 2,000 sheets. That’s about 10% of a tree! #eventprofs#BigGreenWeek
Beth Izzard is the Creative Producer behind Bzzaar, a delightful jumble sale event showcasing Bristol creatives.
From supporting local producers to embracing reusable tote bags, check out Beth's pledge and get inspired about reducing your carbon footprint!
#BigGreenWeek
Day 5 #BigGreenWeek
Claire is co-founder at @AGreenerTweet, @A_rcadia aerialist, and sustainability consultant for a variety of productions.
Claire has shared an insight into how she is reducing her carbon footprint around her busy schedule over #BigGreenWeek.
Food production is thirsty! It takes an astonishing 1,927 kilolitres (one thousand litres) of water to produce one tonne of food, representative of what would be provided as crew meals #eventprofs#saynotofoodwaste#BigGreenWeek
@BESSystemsLtd have been supporting event production for over 15years and know what it takes to run a tight ship!
James Barnett and Tom Barnett share insights into how they are elevating company and personal performance over #BigGreenWeek by reducing their carbon footprint.
Day 4 #BigGreenWeek.
First up, we welcome @MrBandFriends who are brand new creative agency in Bristol. All week the team have been doing loads of activities to reduce their carbon footprint, making taking the stairs look awesome for one things!!
It’s @biggreenweek in Bristol this week and their call to action is to do something different in your routine that has a positive effect on the world around you… #gogreen#govegan#cycletowork#carshare https://t.co/qfibGwpORJ
#EU launches today at #EUGreenWeek a new self-assessment and benchmarking tool for cities, and a source of information and advise for anyone wanting to learn more about how we can make cities greener and more sustainable 🌱
Try it out ➡️ https://t.co/GToEUy5neY
Reducing food waste at music festivals is one serious challenge that is being tackled head on by @GrubStubLtd.
Lou Fitzpatrick reveals how this innovative system supports event organisers who want to avoid unnecessary waste as part of her #BigGreenWeek pledge.