big king

weird restaurant from the people of @foodbynorth. open Thursday - Sunday for dinner. check the website for resys - we also take walk ins every night

[big king @bigkingpvd]

im very dumb sometimes, and here’s an example - i forgot to open resys for tonight last week, and just realized it. so if you’d like to come in, we have completely open books tonight - it’d also be a great night to try to walk in!

[big king @bigkingpvd]

stuff that’s been going on - staff meals and silly menus

[big king @bigkingpvd]

We’re back open indoors with limited capacity and uh here’s some of the food.

[big king @bigkingpvd]

@BreakingDrops Just takeaway until our staff can get vaccinated, sorry!

[big king @bigkingpvd]

BROWN FOOD SEASON

Our house Japanese curry made with s&b, butter, and the juice from apples, carrots, garlic, onion, and ginger (it’s vegetarian!). The sauce is then heated with potatoes and carrots that are cooked nicely and leek white soubise.

[big king @bigkingpvd]

Available now until it gets warm again.

[big king @bigkingpvd]

This is a dumb way of making curry because of the amount of work, but being dumb is our collective middle name. We serve it with soft boiled egg, seasonal pickles, and steamed rice. It’s $12, and you can add fried tofu, lobster, grilled koji chicken or local fish katsu (pictured)

[big king @bigkingpvd]

It’s $14 so really you should buy it.

[big king @bigkingpvd]

Sake School! Three six ounce pours that change weekly, for $30. Add it on to an order or get it on its own - and join me on IG live Monday nights and we’ll taste and talk through it together! https://t.co/2QKj2RpUEb

[big king @bigkingpvd]

@TheLoyalNine @bostonburger Thanks! We are only Thursday- Sunday though. On a Monday I’d go to @birchpvd if your in PVD (or @TheLoyalNine if you want to stay closer)

[big king @bigkingpvd]

Bonito Tataki with radish greens dressed with charred zucchini and local verjus. On the a la carte menu for $12.

[big king @bigkingpvd]

Seventeen sakes by the glass, carafe, and bottle. All killer, no filler. Come get into sake with us.

[big king @bigkingpvd]

@fr12947214 The depth of the sidewalk and the clearance requirements complicate the front door as a access point for us, but we are working on a solution for going through the hotel for access (which has its own set,but hopefully more surmountable, issues).

[big king @bigkingpvd]

This whole article is really great writing, but I’m just here for this line

[big king @bigkingpvd]

@fr12947214 There are no steps at big king - the steps at north are a problem that we have not figured out yet

[big king @bigkingpvd]

@fr12947214 It’s a backwards industry that is getting better, but so so slow at it. Too many dead friends and colleagues along the way.

[big king @bigkingpvd]

A reminder to self that when you build a restaurant that is not for everyone, not everyone is going to get it.

[big king @bigkingpvd]

@bobburn21 🤙🏽🤙🏽🤙🏽🤙🏽

[big king @bigkingpvd]

Spring is sprungin

[big king @bigkingpvd]

@bobburn21 Do rabbits eat egg?