andrew lee

Loves my family more than life, mma fan, head chef my account my views not my employer new grown up bio

[andrew lee @bignorris2012]

Fish cakes on a fish shaped plate is madness I tell you

[andrew lee @bignorris2012]

Boooom ouusssshhhh

[andrew lee @bignorris2012]

Late one but a good one #ff @themorleywood top boss to work for

[andrew lee @bignorris2012]

Just so it's clear I have the best bosses in the industry rob n renata are grrat it's the wannabe I don't care for before people go running

[andrew lee @bignorris2012]

@StickyWalnut can you follow so can dm it ?

[andrew lee @bignorris2012]

@DUNDONSKITCHEN @Marco_P_Shite @jonfellchef boom boom

[andrew lee @bignorris2012]

@StickyWalnut wife 4yr old son n a under 1yr old n a dog

[andrew lee @bignorris2012]

@StickyWalnut 27

[andrew lee @bignorris2012]

@StickyWalnut more then I am now yeah just I see other people's n think god I serve massive burgers n look at the detail they have on plates

[andrew lee @bignorris2012]

@DiningRoomTweet don't mean to brag but my cling film is In a wrap master 4500 machine

[andrew lee @bignorris2012]

@DiningRoomTweet gaffer tape if that fails n cling film trust me im a fully qualified firs aider

[andrew lee @bignorris2012]

@Florindamq stop following me then un following you irritating cunt

[andrew lee @bignorris2012]

@Linacman 3 it is big but I only charge £2.95 for desserts

[andrew lee @bignorris2012]

Is this cake to big someone actually said it was 2 big

[andrew lee @bignorris2012]

@StickyWalnut it's not look at what I serve I just do simple pub food but fresh n local im gunna try n do few different places next year

[andrew lee @bignorris2012]

@Linacman I took the 4 minute option lol of I ever get a pot washer ill delligate down to them

[andrew lee @bignorris2012]

@Linacman propley 30 mins quick 4 mins

[andrew lee @bignorris2012]

@Linacman propley or quick ?

[andrew lee @bignorris2012]

@StickyWalnut you ever fancy letting a useless pub chef do some time in your kitchen to get a bit training in another style of food ?