Farm-to-Table restaurant founded by Marc and Rachel Seeberger in 2012. Located in Milford, Ohio. Supports local farmers, farmers markets and hunter gatherers.
Special package from Florida from my dear friend Tom.. who for years has sent me real organic mangos off the trees at the mango avocado farm he lives on. I mean have you ever tried our Mango lime vinaigrette... its a shot of health and sunshine in a bottle? Eat the rainbow❤️
Introducing the 2019 SBDC Business Excellence Award winner for “Emerging Excellence,” @BiteFoodie! View all winners & purchase tickets for the awards presentation on Feb. 8 @HolidayInn Eastgate at https://t.co/HjKnZssWMC
Sponsored by @Americanmodins @DukeEnergy@ucclermont
New lunch specials menu for Fall. Starting Tuesday, September 11th. Thai Green Curry is back by popular demand.. a heart healthy, soul warming curry with flavors of lime, cilantro, and galangal root which looks like ginger, acts like turmeric, but fights cancer like a champ.