I think my home piña colada is just about perfected. The ratios of pineapple, pineapple juice, coconut cream, rum, and cream (in mine) may change, but the secret to getting it smooth (in my Ninja, without some $400 ice crushing thing) is to use frozen cu… https://t.co/4gUjYDBmgw
Inside San San Tofu's killer vegetarian Bánh mì: vegetarian 'pate', 'beef' and 'sausage', plus cucumber, jalapeño, pickled radish, pickled carrot, cilantro (does not taste like soap!), and special savory /umami sauce (i.e. I have no idea what's in it) on… https://t.co/8KBscGDMjZ