Amazing thing about Paris is you can go into any random bakery and get a baguette or croissant that would win awards in NYC and have hundreds of zoomers lining up on Saturday morning to get it and then for lunch you go into any random bistro and have a steak or confit de canard so mediocre it would get the restaurant owner deported from NYC.
“I have #celiac disease. In Gaza we finally got gluten-free biscuits, flour, and oats 🌱🙏
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