Reservations for the art fair, this Thursday July 20th through Saturday the 22nd are NOW OPEN! You can make a reservation for as early as 11am each day. Book here: https://t.co/VyDj3fKVCk
Your favorite dessert has a new look! Strawberry angelfood cake with macerated strawberries, lemon custard, angelfood cake, and ginger tuile. Share it with your table or order one all for yourself! #annarbor
NOW HIRING—looking for a fun, fast paced, and rewarding job? We’re hiring a seasonal dishwasher and prep cook. Fill out an application on our website under the employment tab! #annarborjobs#hiring
This weekend’s feature: sweet and sour pork wings! Fried pork shanks, togarashi, scallion, and white sesame, with sweet and sour sauce. It’ll be available through Sunday! @ Black Pearl https://t.co/IeKOIxPAzB
We’re hiring a line cook and a prep cook! We know you’ll love to work here. Tag someone who would be a great fit! Apply through the employment tab on our website. @ Black Pearl https://t.co/KUi0ZMkcvL
Last call! Today is the last day for oysters. We’ll miss them, but we’ve got lots of new and exciting dishes to share. Come send them off with us today, oyster fiends. #noshucksgiven#oysterday @ Black Pearl https://t.co/es5Fn5TVKv
Hey oyster lovers! We’re offering 25% off oysters starting today while supplies last or until we run out! Come to Black Pearl for dinner and get some before they’re gone! @ Black Pearl https://t.co/ynytEmjGve
We’re hiring line cooks! Offering competitive pay and a fun work environment. Apply on our website under the employment tab. Tag someone who you think would be a great fit! @ Black Pearl https://t.co/BRUfZO5zc4
Check out this new plating of an old favorite—Day Boat Scallops served with pearled cous cous, pancetta, peas, carrot celeriac parsnip puree, and fried carrot ribbons. Come dine with us or order on Door Dash! https://t.co/pvnfY8hL8P
Black pearl with be closed tomorrow, Tuesday January 24th for a private buyout of the restaurant. We will see you again the following day, Wednesday, at our usual hours! @ Black Pearl https://t.co/WEOoNEaUnR
Introducing another new dish, Pasta alla Genovese: linguine, shrimp, pistachio pesto cream sauce, sundried tomatoes, grilled asparagus, parmesan, and shallot. Come enjoy, it’s available now! @ Black Pearl https://t.co/aajqQdkePy
We have some new dishes for you! Introducing the Tuna Tartare: yellowfin tuna, brunoise celery and red pepper, yuzu, sriracha, and scallions, served with wonton chips. It’s available now! @ Black Pearl https://t.co/6RSdzTfehS