BlackSalt Kitchen

BLACKSALT Kitchen pop-up is now closed! @fatchads — our boozy deli-bodega is open for takeout & delivery. More info, call [phone].

[BlackSalt Kitchen @blacksalthk]

BLACKSALT Kitchen pop-up last 3 days! Available 12pm-10pm, Tue-Sun. Delivery via #foodpandahk or #deliveroohk or 20% off for self-pickup, pre-order via WhatsApp [phone]. Takeaway menu: https://t.co/wUGjlr6JEv

Stay-tuned for Fat Chad’s — a boozy-bodega, opening August 11, 2020!

[BlackSalt Kitchen @blacksalthk]

Open for takeout, pre-order by whatsapp [phone] or for delivery* connect with us via @foodpandahk or @Deliveroo app/online. Takeout menu https://t.co/wUGjlr6JEv

*foodpanda delivery order 20% off w/ min. $100 spend & deliveroo pickup order 30% off. Available 12pm-10pm, Tue-Sun.

[BlackSalt Kitchen @blacksalthk]

Summer takeaways have never looked so damn good. Enjoy your favourite BS throwbacks from the comfort of your air conditioned, rain free, wait free apartment. It’s hectic out there. It’s cozy in here.

For pre-order pick up WhatsApp [phone] or delivery via https://t.co/kn8gbxd0ZH

[BlackSalt Kitchen @blacksalthk]

Living that #momo life.

Pre-order pick up call or whatsapp at 5173-3058 or get delivery via https://t.co/ZfN67XzIzj

#instagood #nepal #hongkong #food #chef #blacksalthk

[BlackSalt Kitchen @blacksalthk]

BlackSalt favourites are back for a limited time only! Crazy delicious lunch and dinners are rolling out of our POP UP KITCHEN at 119B Second Street, SYP!

Pre-order for pick up via WhatsApp at 5173-3058 or get delivered via @foodpandahk

[BlackSalt Kitchen @blacksalthk]

BlackSalt is Back!
TO-GO is now available from 12PM-10PM, Tuesday-Sunday.

View menu at https://t.co/wUGjlr6JEv
Delivery via @foodpandahk and curb-side pick-up only. Pre-orders, call or whatsapp [phone].

[BlackSalt Kitchen @blacksalthk]

SAY HELLO TO BST TACO TUESDAYS!

Enjoy our taco-style inspired handrolled flatbread Babs varieries including Fish, Pork Belly, Lamb, Steak or Sweet Potato with an ice-cold pint of beer at just HK$130*. Available every Tuesday from 3PM. Happy Hours 'til 8PM.

*plus 10% gratuity

[BlackSalt Kitchen @blacksalthk]

Reflections of Summer: Great food, fresh cocktails & cool vibes is by no means a waste of time...

BlackSalt Tavern
G/F, One South Lane, Shek Tong Tsui, HK (behind HKU MTR, Exit B2)
Tel: [phone]
Info: https://t.co/y9qUuk9vg9

#thirsty #happyhours #supportlocal #blacksalttavern

[BlackSalt Kitchen @blacksalthk]

YES! It's hot. So we’re whipping up some refreshing pitcher perfect Pimms🍹@$250/pitcher plus super-sized $70 Pimms pints, available all weekend long!

Don’t forget we’re extending our Sunday brunch until 4pm! Come on down for a bite or even better make it a boozy brunch🤙

[BlackSalt Kitchen @blacksalthk]

Escape the weather blues and enjoy our EXTENDED* SUNDAY BRUNCH🤩, available this month only from August 4th.

*brunch served from 12PM-4PM with happy hour from 3PM🤙

📸: @https://www.instagram.com/tracychivashz/
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BlackSalt Tavern
More Info: https://t.co/y9qUuk9vg9

[BlackSalt Kitchen @blacksalthk]

We’ve got 2-4-1 Singha Draft Beers🍻@$75 — makes for a perfectly good match with our Cauliflower Hot Wings♨️. Available everyday (except Monday) from 3-8pm.
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BlackSalt Tavern
One South Lane, Shek Tong Tsui, HK
Tel [phone]

#blacksalttavern #southlane #hkustation #shektongtsui

[BlackSalt Kitchen @blacksalthk]

Celebrate Dad with our FREE ‘Hops for Pops’ offer.

This Father’s Day, we’ll be serving up our regular brunch & dinner menu plus Dad gets a beer flight to complement his main dish order.

We also have specially priced mimosas for those Dad’s & Mom’s that prefer bubbly over brew.

[BlackSalt Kitchen @blacksalthk]

Enjoy our set-dinner-meal-deal + drinks with a friend or your loved one, available on weekdays.

Set menu: https://t.co/nzld5KvbY8

We’ll be serving our Friday brunch this holiday weekend with happy hour from 3pm

Reserve your table by email [email protected] or call 37021237

[BlackSalt Kitchen @blacksalthk]

HAPPY HOUR DEAL 3PM-8PM
Buy 1-Get-1-Free on our Beer of The Day @$75 / Pint

Holiday service hours:

Sat 11 May: 12pm-12am
Sun 12 May: 12pm-11pm
Mon 13 May (Open for Brunch): 12pm-11pm
Tue 14 May: Closed
Wed 15 May: 3pm-11pm
Thu 16 May: 3pm-11pm
Fri 17 May (No Brunch): 3pm-12am

[BlackSalt Kitchen @blacksalthk]

Treat your Mum to a whole brunch of love this Sunday Mother’s Day. Reservations are a must! For an extra special treat, have her try out one of our new special cocktails - the Citrus Blossom🌸

For reservations, call 3702-1237 or email: [email protected]

📸: Agnes.the.foodie

[BlackSalt Kitchen @blacksalthk]

It's going to be hot out soon, which means it's time to enjoy a range summer cocktails to stave off the sweat!

Note service hours this week:
Mo 29 Apr: Closed
Tu 30 Apr: 3-11pm
We 1 May (Labour Day): 12-11pm
Th 2 May: 3-11pm
Fr 3 May: 3-12am
Sa 4 May: 12-12am
Su 5 May: 12-11pm

[BlackSalt Kitchen @blacksalthk]

BlackSalt Tavern Now Delivers!

Get your favorite BlackSalt dishes delivered right to you. Simply place your online order anytime from 6pm thru Foodpanda (https://t.co/kn8gbxd0ZH) or Deliveroo (https://t.co/vCcqwJZ4CA).

For takeout/catering, call 3702-1237 or WhatsApp [phone].

[BlackSalt Kitchen @blacksalthk]

BlackSalt Tavern welcomes you to the cuisine of the Maldives. A rich assemblage of traditional flavours with strong influences from India & Sri Lanka. An overall exotic taste, prepared using ancient cooking traditions. Avail. every Wed from 17 April. Menu: https://t.co/BMl1t074Sm

[BlackSalt Kitchen @blacksalthk]

FREE BEER this #HK7s 🏉 Weekend!

Enjoy a free flight of beer with the purchase of any two brunch main dishes*.
_
*Terms & Conditions:
- Available from 5-7 April, 12pm-3pm.
- One free beer flight offered on order of 2 brunch main courses per table bill.
- Valid while stocks last.

[BlackSalt Kitchen @blacksalthk]

Kickstart your weekend early with Brunch at BlackSalt Tavern.

NEW BRUNCH HOURS:
Friday-Sunday, 12-3pm

BlackSalt Tavern
G/F, One South Lane, Shek Tong Tsui, HK (HKU MTR Station, Exit B2)

Reservations: [phone]
Email: [email protected]
Info: https://t.co/EXcCO1TAEH