✨ Hey San Francisco! ✨
Looking for something fun to do this weekend? Come say hi at the Bizerkeley Vegan Food Festival in Berkeley! We'll be there Sunday from 11am–5pm handing out tasty Black Sheep Lamb meatballs – we hope to see you there!
#BlackSheepFoods#FlavorFreedom
Via @trendhunter: "@blacksheepeat is the newest innovator and pioneer of plant-based wild and heritage meats. The company focuses on flavor profiles and uncommon plant-based meats to push the boundaries of the industry."
#foodtech
https://t.co/08txtwERBP
We didn't mean to catch *fillings* today, but then these Black Sheep Lamb Samosas from @chinalivesf came along...
Open your hearts (and mouths) to flavor freedom in a whole new form!
#BlackSheepFoods#FlavorFreedom
Bay to Breakers, meet the newest race of SF: Black Sheep to Baklava! 🏃
We're handing out one FREE Baklava Frozen Greek Yogurt with any order of Black Sheep Lamb sandwich or salad at @souvla from May 18th – 21st.
#BlackSheepFoods#FlavorFreedom#Souvla
Savor the mouthwatering balance of Black Sheep Lamb bliss... with a whopping 17 grams of protein per serving, it's hard to go wrong with something this right!
#BlackSheepFoods#FlavorFreedom
Happy #EarthDay! 🌎🍃🌳
For every lb of Black Sheep Lamb you're saving...
You already know this. What you eat matters. You have the power to transform your experience on this planet and our shared environment. Go wild!
#BlackSheepFoods#FlavorFreedom
.@VegNews tried @blacksheepeat, the first-ever plant-based lamb in a pasta dish. The company introduced its first product, meat-free lamb, in 2021 and aims to create more vegan versions of animal meats that are considered wild game /heritage breeds. Watch: https://t.co/XBdwZM6TgY
It's a busy time of year for lamb, with #Passover and #Easter landing in the same week. Let's give the lambs a break and dig into Black Sheep plant-based lamb instead– head to our link in bio to find us near you! 🐑
#BlackSheepFoods#FlavorFreedom
✨ Hey San Francisco! ✨
Looking for something fun to do this weekend? Come say hi at the Renegade Craft Festival at Fort Mason! We'll be at booth 47 on Saturday and Sunday from 11am–5pm handing out tasty Black Sheep Lamb meatballs and fun freebies – we hope to see you there!
In order to stand out from the herd, we look to ingredients that stand their own. Built by plants– brick by tasty (molecular) brick!
#BlackSheepFoods#FlavorFreedom
You gotta taste it to believe it, but these words paint a pretty flavorful picture… 😋
The most delicious meat you’ve n(ever) had. Until now.. Get a taste for yourself through the link in bio! 🌱🐑
#BlackSheepFoods#FlavorFreedom