Only Oats is baaaaack! Listen to Sue Jennett, from A Canadian Celiac Podcast, chatting with Only Oats about the latest news and where you can find Only Oats in stores near you. @MyOnlyOats https://t.co/JaArKDGJiI
Oats are emerging as the preferred ingredient in non-dairy beverages, the fastest-growing #plantbased food category. @PlantVeda, @AvenaFoods, HPP Canada and Thirstea Beverages are creating new oat concentrates using Canadian oats. @ISED_CA
To learn about soil health and just what that means, register and attend the next Avena Foods Limited sustainability webinar. Everyone in the supply chain is welcome. https://t.co/qMoqEliMuA
@AvenaFoods next webinar 'Healthy Innovations in Snacks', features industry friends Jonathan Baner, Senior Technical Manager - Extrusion, @PacMoore and David Walsh, VP Membership and Communications, @SNACintl as well as our own Jennifer Evancio.
https://t.co/mkarfah1jb
Upcoming #Webinar! Pulse Ingredients: From Farm to Food Innovation. We're looking forward to providing a 2020 pulse market update and info on pulse ingredient trends and innovations. Learn more and register today: https://t.co/s38BCEMN0m @pulsecanada@bestpulses
OUR NEXT WEBINAR: Avena Best Pea Hull Fibre for Functionality and Gut Health on : May 27, 2020 | Time: 2:00 p.m. CDT contact us for more information.
[email protected]
For #CeliacDiseaseAwareness month, Avena is hosting a free webinar with guest speakers Shelley Case, RD, Case Nutrition; Teri Ruecker, Ruecker Family Farms; and Michelle Briggs, Avena Foods Register to reserve your spot! https://t.co/QN3CFycLu6