Blender & Basil

Blender & Basil are two food bloggers rooted in two of the world's biggest cuisines: Italian and Chinese. Based in London and Singapore. #foodie #foodbloggers

[Blender & Basil @blenderbasil]

We made homemade Chicken Shawarma, and it was rather adventurous. Recipe is #ontheblog now! https://t.co/4GfIgFkGOO

[Blender & Basil @blenderbasil]

Basic Loaf of Bread Recipe - For those who asked for it and want to entertain themselves while they #stayhome https://t.co/LJkkkyqeZw

[Blender & Basil @blenderbasil]

Pollo en Pepitoria - A Spanish Sunday Lunch, the recipe is on the blog - link in bio! https://t.co/QHhgfUAiNA

[Blender & Basil @blenderbasil]

Two friends, baked camembert and bone marrow. Plus, arancini! Nothing can go wrong in this story: we ravaged it all with the same eagerness we chatted and laughed non-stop. A shame the arancini were a bit dry and my… https://t.co/SzbXjdXpRU

[Blender & Basil @blenderbasil]

Polpette al sugo – Meatballs in tomato sauce https://t.co/kwWT0PRXlV

[Blender & Basil @blenderbasil]

Delicious nutritious breakfast! The eggs are from their own hens, fresh brioche bread and the sweetest local fruit...and of course Javanese coffee 😋
☕🥚🍉 @ Karimunjawa - Jiwaquest's Breve… https://t.co/5KJNhUpA5Q

[Blender & Basil @blenderbasil]

In case you were wondering what I paired my caramelized onions and carrots last night, it was my favourites: roasted aubergines, very simple with salt, pepper, ground coriander and olive… https://t.co/UYWYqwdBJj

[Blender & Basil @blenderbasil]

I truly hope this cold is behind me now, and I'm ready to put some veggies in my stomach! Did you know that onions are very rich in vitamin C, as well as flavonoid antioxidant that act… https://t.co/LfnAjXfog8

[Blender & Basil @blenderbasil]

So instead of going to watch Singapore 7s and then stuff my face on yummy meat to celebrate a friend's bday, I'm home with a cold and fighting a fever...sooo I'm treating myself with one… https://t.co/hT47iU1NlL

[Blender & Basil @blenderbasil]

Something sweet with my coffee to celebrate a lazy weekend afternoon. Torrone (nougat) di Orgosolo by dulhes_de_orgosolo is just what I need to satisfy my sweet craving and cure a little… https://t.co/oNHqYWsBAb

[Blender & Basil @blenderbasil]

I escaped with colleagues for some comforting noodles at misterwutea last night! I went for the beef and tomato la mian, familiar flavours with Chinese notes, so satisfying and easy 😋 @… https://t.co/UyH3uaYHS0

[Blender & Basil @blenderbasil]

We were in the mood of experimenting yesterday so we homemade some chicken tikka masala. The result was delicious, but we are doubting whether we would really call it tikka masala 🤔 Maybe… https://t.co/N6PuYkVJsR

[Blender & Basil @blenderbasil]

Crispy bread is very typical in the Mediterranean. In Italy we have "grissini", in Sardinia we have "pane carasau", in Spain "picos". The hubby misses picos so much, we decided to make… https://t.co/4kjTXmfykU

[Blender & Basil @blenderbasil]

Coffee should be freshly roasted, not just freshly ground - as the lovely people at roastingplantuk showed us. The opening event for this innovative coffee shop (first branch out of the… https://t.co/uui3f78p2R

[Blender & Basil @blenderbasil]

Prawns cooked the Chinese way, but with a lighter touch! @ Hunan https://t.co/m5TbkMHMWo

[Blender & Basil @blenderbasil]

Imitated crab (sai pang xie) – an imperial recipe from Beijing – revisited https://t.co/YppxkV6sxL

[Blender & Basil @blenderbasil]

Classic pesto recipe – a revisit https://t.co/dN1axok7ov

[Blender & Basil @blenderbasil]

A simple twice-cooked #pork belly #recipe - with carrot and coriander is #ontheblog https://t.co/kv9jHtGYUZ

[Blender & Basil @blenderbasil]

Koushui Ji - a #spicy #Sichuan Chinese chicken salad #recipe is now #ontheblog https://t.co/EHOG7M9jON

[Blender & Basil @blenderbasil]

No time to wait around for your bread to proof? You want to try our flatbread recipe, it's #ontheblog now! https://t.co/WrcK2Netes