090126 1) Hyaluronic acid for joint pain; 2) Any mineral-drain risk if drinking distilled water? 3) About those https://t.co/0LGmMTGVzR shortcuts in my articles. https://t.co/8Bl8kbpJJz
081126 Some thoughts about survival through periods in history when food was not available, or eating styles that are purposefully incomplete, vs the relevance of an actual need for nutrients on a daily basis. https://t.co/P7VEg9KqQw
080426 1) Aside from avoidance, heat can be a reliable tool vs parasites such as the current scourge of cyclospora; 2) Garlic as a blood thinner, and what's behind garlic breath. https://t.co/EjlaeSO4kx
072826 Natural Flavoring is rarely "natural" to the food it's used in, and it has little bearing on a food's nutritional value. https://t.co/jy2P3N4p49
072126 Having a variety of healthful foods minimizes the impact of those with oxalates, phytates, and other chelating substances and helps maximize overall nutrient absorption. https://t.co/vbKpEaeiMj
071426 Testing for lead is an essential 1st step if there is a chance it's in the ceramic pottery being considered for your food. https://t.co/rjsPUoi0uo
050525 1) Calcium and other types of supplements when taking estrogen? 2) Is there a significant difference in protein quality between red meat and sea food? https://t.co/Xz4L4Jqylc