32 degrees in South Wingfield today - this is cold pint and long lunch weather. ☀️
Start with House Cured Salmon, follow with the 8oz Rump Steak and hand-cut chips from our new main menu, and finish with a couple of scoops of homemade ice cream.
💻 https://t.co/b0gKX0GnoB
Ending our new main menu on a high note: dessert is Raspberry & White Chocolate Cheesecake with raspberry compote and lemon curd ice cream. Handmade here, gone in minutes. 🍰
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]
Sweet news from our new main menu: a dessert of Hot Chocolate Fondant with pistachio ice cream and white chocolate crumb - light chocolate sponge with glossy warm chocolate centre.
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]
From our new main menu: a main of Pan Roast Fillet of Cod with curried cauliflower purée, onion bhaji, baby spinach and a golden raisin & caper dressing. Cod, but not as you know it. 🐟
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]
On our new main menu - and already a favourite main: Roast Fillet of Pork with white bean & pancetta casserole, cavolo nero and a harissa dressing. Comfort with a kick. 🍽️
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]
New main menu, cured in-house: our House Cured Salmon starter comes with a fine herb salad, sauce gribiche and parsley oil - Fresh, light and gluten free.
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]#derbyshire#curedsalmon#glutenfree
Straight off our new main menu: starter of Pan Seared Scallops with roasted carrot, granola, cumin foam and coriander -
Unexpected? Yes. Unforgettable? Also yes.
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]#foodie#derbyshirefood#starters
Fresh on our new main menu: start with Slow Braised Pork Belly - chimichurri, pickled vegetables and a balsamic reduction. GF, and the perfect first course.
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ https://t.co/AI6yMB6t5d
#derbyshire#glutenfree#derbyshirefood
On our new Main Menu: a starter of Pressed Ham Hock Terrine with crispy egg, pickled pineapple and homemade brown sauce - delish!
Main menu served Weds–Thurs 12–2.30pm & 5–8pm, Fri & Sat 12–8.30pm
📞 01773 546722 | 💻 https://t.co/b0gKX0GnoB | ✉️ [email protected]
🌟 We're excited to share our brand new menu. Come and find your new favourite! Weds & Thurs 12–2.30pm & 5–8pm · Fri & Sat 12–8.30pm. 📞 01773 546722 | 🌐 https://t.co/b0gKX0GnoB | ✉️ [email protected]#NewMenu#SouthWingfield#EatLocal
Hi, this Charred Pork Chop with cabbage and bacon, roasted carrot and grain mustard sauce is the Main course on our new Lunch Set Menu. The menu is being served today until 2.30 and next week. If you’d like to join us, visit https://t.co/i7lLH4crM8 or call us on 01773 546722
Did you know that we can host all sorts of occasions here in beautiful South Wingfield? We've welcomed wedding breakfasts, birthdays, anniversaries, and even a wake to celebrate the life of loved one. Get in touch and let us help create an unforgettable memory! 📞 01629 56061
Happy Sunday!
We’re busy in the kitchen prepping for this Sunday afternoon’s service.
If you’d like to join us, we have tables available for lunch this afternoon.
To book, and see our menu, visit us at https://t.co/b0gKX0GnoB
#sundays
What are you doing this afternoon?
We’ve got just the thing… a couple of hours relaxing at The Bluebell, enjoying food and drinks with us.
#sundaysatthebluebell
😎Happy Friday!
We've added a new Cocktail to our Specials Menu...
🍸️Bluebell Pink Hugo
Puertos Strawberry Gin - elderflower - prosecco - soda - mint - fresh strawberries
Have a great weekend, we hope to see you at The Bluebell.
#sunsout#puertos#gincocktail
We hope you’re having a lovely morning!
Why not grab family and friends and join us at The Bluebell this afternoon?
You can book by calling 01733 546722 or visiting us at https://t.co/b0gKX0GnoB
#sunyay!
😎 The weather outside is… delightful!
This weekend is the perfect opportunity to join us for something cold while it’s hot.
So, grab your friends and head over to The Bluebell for an ice cold beer, G&T, glass of white or even a bite to eat.
Have a lovely weekend!
On the menu at The Bluebell this afternoon… Roast Rib-eye of Beef, Roasted Belly of Pork, Roasted Free Range Chicken, and Pan-fried Fillet of Seabass. Vegan/Veggie? Tartlet of the Day, Vegan Sausages, or Beetroot, Soya & Red Pepper Vegan Burger?
#sundaylunch
🌇 The new Bluebell Sunset features golden rum, pineapple juice, ginger beer, grenadine, ice & cherry
Visit us this weekend and let us know what you think…
#bluebellsunset#nearlytheweekend
We've added a pair of new cocktails.
🌇 The Bluebell Sunset features golden rum, pineapple juice, ginger beer, grenadine, ice & cherry.
🥒 Cucumber Mojito (pictured) includes bacardi white rum, cucumber tonic, sugar syrup, mint, lime juice, ice, lime & cucumber.