It's National PB&J Day! 🥜🍓
Celebrate with these recipes that take this classic duo to the next level, from breakfast to dessert!
Featuring PB&J Chia Pudding, PB&J Quesadillas, PB&J on Ritz, Grilled PB&J with Brie Sandwiches and PB&J Bread Pudding.
Now available at @pikespeakmarket!
Stop by @cos_bucha to pick up locally made foods every Thursday-Sunday or swing by the Spring Pop-Up Market this Saturday to check out 40+ local artisans and makers.... https://t.co/YCK2ROkiUL
Happy National Pancake Day!
I celebrated this morning with Cookie and Kate vegan pancakes, drizzled with my Blackberry Nectarine Jam plus a side of Lightlife Fakin' Bacon.
How did you celebrate?
Spent the snowy weekend making warm, cozy shortcakes with blueberry rhubarb jam and homemade whipped cream. Then made Jim stand out in the snow to model. 🤣🤣
You can find the recipe on my website (https://t.co/Mv5IKUx481).
Looking forward to participating in Vintage Market Days of Colorado Springs again this June! Mark your calendars and buy your tickets now! https://t.co/lCg4CfpPY0
Got a shout out on More Bacon Please! Thanks Sari Kimbell Consulting for sharing the Blue Owl story and for all the support over the past year! For all my foodpreneur friends, if you are looking for support or... https://t.co/4DokPpSvZe
The Super Bowl 2019 line up is set, with LA Rams facing off the Patriots. But regardless of whether your team is playing, the most important part of any Super Bowl celebration is the food! Do you know what... https://t.co/jkVXazisjP
Oh my! Check out these vanilla almond cakes made with our blueberry rhubarb and peach jams!! Topped with real buttercream, roasted almond slivers and local honey. I know where I'm going today! Cafe Red Point 🤤😋 https://t.co/mPka3kQujG