Blue Wagon BBQ

Barbecue Supply Shop

[Blue Wagon BBQ @BlueWagonBBQ]

@harryjsisson That’s a threat?? 😂 Little Harry, you’re so easily “threatened”. Get off the DNC teet, you hack.

[Blue Wagon BBQ @BlueWagonBBQ]

Question time!
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To slit the top fat cap or to not?
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I’ve personally have done the slit a couple times and if you love the bark it’s the way to go in my opinion. It allows the smoke to penetrate a little more and… https://t.co/uJTN6g3lzC

[Blue Wagon BBQ @BlueWagonBBQ]

Surf + Turf.
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I asked a few friends of mine yesterday to toss some ingredients out there to cook on Father’s Day. I was given scallops, asparagus and bacon. I instantly knew I needed to go with this surf and turf… https://t.co/sfyxWcPUOp

[Blue Wagon BBQ @BlueWagonBBQ]

Noah is one cool kid.
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This little dude is how I became a father almost 1 year ago. He’s taught me as much as I teach him. One of my favorite things is watching him eat the stuff I make. I don’t think he’s ever… https://t.co/Qg6TYBjzfI

[Blue Wagon BBQ @BlueWagonBBQ]

Happy Fathers Day to all of the Fathers out there!
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This is my first one as a father and what a neat feeling it is. To watch Noah, who is almost 1, learn and grow daily is amazing. To have a little one just watch… https://t.co/AbhXYWrX5V

[Blue Wagon BBQ @BlueWagonBBQ]

I don’t think I can get over this Salisbury Steak recipe that I caught from @cole_sapp! I’ve made it twice already in the last couple weeks. Check out my previous time laps on how I did mine. Paired well with… https://t.co/88DDBl0feL

[Blue Wagon BBQ @BlueWagonBBQ]

What’s your favorite part of a chicken? Give me legs or wings every day of the week and I’ll be happy. Versatility comes along with these. Sauce, no sauce, rub, no rub, smoked, grilled or fried. These are of the… https://t.co/UpUCtAQtAr

[Blue Wagon BBQ @BlueWagonBBQ]

Remember those trial ribs from the other day? Here’s how they looked as the final product. Which rack looks the best to you? Top to bottom 1-4. Personally, #2 was my favorite. ✌️. I think every time I see ribs...I… https://t.co/ma1A9g9jnI

[Blue Wagon BBQ @BlueWagonBBQ]

#wingwednesday
👉 swipe 👉

Wings can be as simple or as intense as you want. It's one of those foods that no matter what you do, they are great! Most of the time I go simple on the wings. Grindstaff Rub Co has an All… https://t.co/tx5j97ccJd

[Blue Wagon BBQ @BlueWagonBBQ]

Team #XCsmokers October #MonthlyMeating

This month the challenge was stuffed peppers paired with chicken breasts.

I took chicken breasts and gave a generous coating of @meatchurch Fajita seasoning. Then I tossed… https://t.co/S5uBxcGSGV

[Blue Wagon BBQ @BlueWagonBBQ]

Thank you hansgrill for sending me this Pizza Stone & Pizza Peel to try out!

I can't wait to get this in the Traeger for some wood smoked pizzas! The big question is, what kind do I make first? 😁
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#XCsmokers… https://t.co/yJG6HcbY0L

[Blue Wagon BBQ @BlueWagonBBQ]

Huge shout-out to shaybutlerknives! Shay knocked these hats and bottle opener out quick and shipped to me super fast. The leatherwork and craftsmanship is top notch. If you need hats, cups, bottle openers, custom… https://t.co/D5skfF0Vvq

[Blue Wagon BBQ @BlueWagonBBQ]

#TraegerGameDay Smoked Bloody Mary's.

Week #5 challenge is a good one to kick off the Saturday right! Started off by smoking Grindstaff Rub Co Bloody Mary mix for 1 hour before kicking up the Traeger to high and… https://t.co/gB5QkPY5uK

[Blue Wagon BBQ @BlueWagonBBQ]

How about a steak paired with some more of that #TraegerGameDay Buffalo Chicken dip?

I kept craving the dip again after making it the first time. If you haven't tried it yet, please do! It is great. Shredded… https://t.co/eZUVkaR5TZ

[Blue Wagon BBQ @BlueWagonBBQ]

Traeger must have read my mind from the other day!

Bloody Mary's for week 5 of #TraegerGameDay ..This is one from a few days ago. Excited to have a reason to make more this weekend! 😁😁
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🔥: @traegergrills
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📷:… https://t.co/8mjFAC9ZNx

[Blue Wagon BBQ @BlueWagonBBQ]

#TheBird is #TheWord

👉Swipe👉

Let's take a moment to look at these chicken breasts with some of The Bird by Whiskey Bent rubbed all over. Full of flavor, excellent final texture as well. I'd recommend if you have… https://t.co/T0pH1hEs6r

[Blue Wagon BBQ @BlueWagonBBQ]

Simple Flat Iron Steak.

This flat iron steak is in its raw and seasoned element. Seasoned with The Grind from Whiskey Bent and a southwestern seasoning. Made perfect for fajitas.
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🔥: @traegergrills
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📷:… https://t.co/t0RoaeB9EF

[Blue Wagon BBQ @BlueWagonBBQ]

#TraegerGameDay Week #4

How about some Tater Tot Nachos aka Tachos?! These tot bowls packed a punch of flavor.

Tots seasoned with The Fix from whiskeybentbbqproducts before getting a smokey cook session on the… https://t.co/OUFWusDoAa

[Blue Wagon BBQ @BlueWagonBBQ]

Time to get the tots on the @traegergrills for #TraegerGameDay week #4

More photos to come!
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🔥: @traegergrills
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📷: @bluewagonbbq
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Flav: whiskeybentbbqproducts
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#XCsmokers #gameday #gobucs #football… https://t.co/oTfDHgyWAR

[Blue Wagon BBQ @BlueWagonBBQ]

Chili season is coming!

Whiskey Bent's - The Fix is a great seasoning to toss in your chili. I coated the burger and onions with it and even sprinkled more in the soup pot while it was smoker cooking on the Traeger.… https://t.co/MEOKvZVfiO