When you hear the term “food incubator”, “open office space” and “WiFi” may not come to mind. But, we’re different. We offer our members the space and tools to run their business. Contact us by filling out the inquiry form on our site & learn more: https://t.co/vsbcrYuCNJ
Congratulations to our member Aaron Barton of B'More Saucy for a feature in the Baltimore Business Journal. We love having you at the kitchen! #MeetTheMaker https://t.co/ZPfnzQTjag https://t.co/LQUdvjyRr4
Yet another way B-More Kitchen can help your business grow: "restaurants are deciding to share kitchen space with other concepts — and accepting deliveries from those locations." article via @pymnts https://t.co/2aKYhNdsAv
Coming soon to our Farm Store and site: Bison Osso Buco prepared locally at @bmorekitchen by @paintedfigfood. For the days when there just aren’t enough hours to cook, we have your back. #GunpowderBisonMeals
Love is in the air! Check out this awesome giveaway going on over on our event venue Accelerator Space’s instagram. #ValentinesDay https://t.co/bXPJD3y1Ih
Happy #NationalPizzaDay! It’s true-- the best kind of party is a pizza party. We love having @wellcraftedpizza and @dizzycowpizzeria under our roof. What’s your favorite pizza topping? 🍕📷: @wellcraftedpizza
Meet Matilta, our tilt skillet (named by @CoffeePie_NoLie). She is used to cook large quantities of food-- which is perfect for caterers, personal chefs or brands doing production runs. You can use Matilta for braises, soups, sauces and more. #Matilta
Big news for our favorite #vegandonut makers! Congratulations to Donut Alliance for growing their business from B-More Kitchen into a brick-and-mortar. Check out this @BaltBizOnline article to learn about the new location: https://t.co/swRcwViQji
Support local for this Sunday! We love seeing our members' products at @RoosterHenStore, Eddie's, Graul's and so many other Baltimore markets. What are you noshing on for the big game? #GameDayGrub https://t.co/RtsmiWZxMC
#TBT to last month when our members KB Wholebody Solutions made their live debut on @BmoreLifestyle on MyTV Baltimore. KB namesakes Kendra and Brittany did a live cooking demo and were interviewed about their meal prep business by host @ChardelleMoore. #bmorekitchen
Happy #NationalHotSauce Day! Our members @bmoresaucy make a mean--well, NICE hot sauce. It’s nice because they donate 15% of their profits from the Little Pearl Hot Sauce to the @BaySavers. Learn more about their efforts to help save the bay: https://t.co/67QNvHyPJd
New membership level: From Sunday at 7 AM through at Monday 7 PM, the Taste Tester Membership level grants access to 10,000 feet of kitchen space, supplemental storage, open office space with WiFi, equipment, etc. Fill out our inquiry form to learn more: https://t.co/4FKkWfsqLo
Food entrepreneurs: this event will be held tomorrow at B-More Kitchen. Get ahead of the New Year by creating a Marketing Plan: https://t.co/m95P5OKehM https://t.co/VPH8pmnZkj
Are you spending more time working in your business instead of on your business? Carving time out of your busy schedule to make a 2018 Marketing Plan can lead to a more efficient year. Check out our upcoming seminar @BmoreKitchen: https://t.co/OlbZxFgPG3
We're so proud of @BmoreBagels for their growth over the last year. Check out this amazing documentary that takes a glimpse into their production, process and the people behind the bagels. And yes, they boil them. #BaltimoreMakers https://t.co/tJWl02qEc0
It’s never too early to take your cottage food business to the next level. Schedule a tour of our space: a 10,000 square foot facility with a 65-foot hood line, an arsenal of equipment, and the prep and storage space that food businesses need. https://t.co/9Yed4XhgVj