BMRlab

Laboratorio de Biofísica del Reconocimiento Molecular, IBR, Rosario

🧬Biophysics of Molecular Recognition Lab

[BMRlab @bmr_ibr]

Welcome to the first of our weekly threads to introduce the Biophysics of Molecular Recognition Lab and our team members. #MeetOurTeam 👇🧵🪡 1/5

[Paula Burdisso @pauburdisso]

Excited to share our latest article published in *Analytica Chimica Acta* @ELSchemistry
Multivariate curve resolution-based data fusion approaches applied in ... https://t.co/IrDJS6NxBz

[Cecilia Mansilla @CeciliaMV67]

Our contribution from the public university of Argentina @UNRoficial @fbioyfunr and CONICET @CONICETDialoga @IBR_CONICET to the fight against Gram positive pathogens!
https://t.co/USLKISZ1LK

[Radio UNR @radiounr]

El Dr. Rodolfo Rasia, director del grupo de Biofísica del Reconocimiento Molecular en @IBR_CONICET dialogó con #ABC sobre este trabajo. Los resultados fueron publicados en la revista Biochemistry.

La nota complenta en https://t.co/dvP1uOOSKx📲

[Rodolfo Rasia @FitoDeRosario]

Muchas gracias @CarlosGBava @341 por difundir nuestro trabajo 😊

[IBR @IBR_CONICET]

👩‍🔬👨🏽‍🔬Especialistas de @bmr_ibr @iprobyq y @KeclonSA diseñan una nueva enzima optimizada para la industria del aceite.
🏭Su aplicación permitiría realizar el refinamiento de manera más eficiente y económica.
https://t.co/DmLnSRkROr

[BMRlab @bmr_ibr]

@MetalTryps @marchucarletti Gracias! 🙌🙌

[BMRlab @bmr_ibr]

Now @marchucarletti is giving her talk on phospholipase design @IBR_CONICET

[IBR @IBR_CONICET]

📢Hoy dimos inicio al ciclo de seminarios IBR 2024!
@marchucarletti dió su charla sobre diseño de fosfolipasas y @francobiglione sobre un nuevo método para la clasificación funcional de factores de transcripción en plantas. 👏 @bmr_ibr
Más info: https://t.co/NsgAs2Q8lV

[BMRlab @bmr_ibr]

It is @francobiglione 's turn with his talk on a new method for functional classification of plant transcription factors

[BMRlab @bmr_ibr]

Pau Vacs with her first protein gel and @marchucarletti with her first synthetic genes, working at @bmr_ibr @IBR_CONICET

[BMRlab @bmr_ibr]

@cmfigue @IBR_CONICET @iprobyq @BiochemistryACS Thanx! 😊

[BMRlab @bmr_ibr]

Happy to share our latest publication!
https://t.co/HckN03AEdS

We improved an enzyme that is used in edible oil degumming by consensus sequence design

@IBR_CONICET @iprobyq @BiochemistryACS

[BMRlab @bmr_ibr]

@ErnestoAmbrogg1 @FitoDeRosario Gracias mil! 🤗

[BMRlab @bmr_ibr]

@ABinolfi @FitoDeRosario @hugomenzella @IBR_CONICET @iprobyq Thanx!

[BMRlab @bmr_ibr]

Thanks to @IBR_CONICET and @iprobyq for hosting the research, @CONICETDialoga @agenciaidiar ASACTeI @gobsantafe for funding, @KeclonSA for productive collaborations, and authors @die_goval89 @LuisinaNardo Fiorella Marchisio, Euge Castelli, @salvapeiru @labriataphd @hugomenzella

[BMRlab @bmr_ibr]

Implementation of enzymatic degumming in plants needs an initial capital investments and operational expenses that hinder the widespread implementation of the technique. We showed ChPLC reduces the overall cost of soybean oil enzymatic degumming by 58% https://t.co/ENW2yQ8Dvq