Tonight’s Specials! Citrus vodka cured wahoo for an appetizer and sesame seared tuna on Asian vegetables, cilantro rice topped with a hoisin soy glaze.
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#boathouseiop#boathouseatbreachinlet#charleston... https://t.co/9EHcWTD4pc
We’re at the Aquarium serving up some citrus vodka cured wahoo with goat cheese mousse so stop by and see us! @ South Carolina Aquarium — at South Carolina Aquarium https://t.co/Bf2KJjaS0M
We are a sponsor of the upcoming Oysterfest event November 16th from 7:30 - 10:30 at the South Carolina Aquarium! Come check us out and support the Aquarium and learn more about the Good Catch program.
https://t.co/m1Hgh3pSFT https://t.co/m1Hgh3pSFT
Tonight’s Special! Scallop Pimento Fritters with dirty rice topped with a sweet chili bacon aioli. It’s also beautiful on the rooftop 😍 @ The Boathouse at Breach Inlet
We have a TON of brunch specials for you today! Avocado toast, ribeye and eggs with a lobster béarnaise and Sriracha deviled eggs with hog jowl bacon.
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#boathouseiop#boathouseatbreachinlet#charleston... https://t.co/Six3svENK2
We’re open and the rooftop is the place to be! Come join us for drinks on the roof for happy hour and then in the dining room for dinner!
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#boathouseiop#boathouseatbreachinlet#bestioprestaurant... https://t.co/6CTrxLWgFH