bob blumer

professional gastronaut

[bob blumer @bobblumer]

news drop! I will be co-leading a cycling tour of Sicily for Tourissimo Travel with legendary chef @marysuemilliken . Join us and you can tick off “health”, “adventure travel” and “hedonistic pleasures” from your list of 2024 resolutions! 5/21-6/1 '24. https://t.co/ARYemEGsUv

[bob blumer @bobblumer]

The Ultimate Backyard Kitchen! https://t.co/tySRjf0znI

[bob blumer @bobblumer]

Calling all Jagged Little Pill and @jaggedmusical fans! i'm auctioning a rare '95 JLP Tour poster - signed by @alanis - to benefit @NoKidHungry’s campaign to end childhood hunger in the U.S. Auction ends tues. https://t.co/esDpfiWwoD

@AmericanIdol
@RecordingAcad
#grammy

[bob blumer @bobblumer]

the secret to creamy asparagus soup is not cream, it's a chinoise—a fine meshed strainer. "pushing" the blended soup through a chinoise traps the remaining fibers in the mesh. even if you only trap 1/4 cup of fiber, you will dramatically alter the mouth feel of the soup.

[bob blumer @bobblumer]

finger (lime) magic unfolding right in front of your disbelieving eyes. #fingerlime

[bob blumer @bobblumer]

flashback to my first Guinness World Record.

[bob blumer @bobblumer]

i did it my way. the greek salad that is. #greeksalad

[bob blumer @bobblumer]

firing on all cylinders

[bob blumer @bobblumer]

numero ono (yes the fish). #californiacuisine

[bob blumer @bobblumer]

no goldfish were harmed (or eaten) in the making of this art. #goldfiish

[bob blumer @bobblumer]

wild mushroom risotto finished with spruce tip-infused brown butter. #forage #foraged #wildmushrooms

[bob blumer @bobblumer]

in 1 week,i'm joining 163 committed chefs to cycle 200 miles in 2 days for NoKidHungry—all with the goal of ending childhood hunger in America. I’ve raised $5k, but I’m still $2.5k short of my goal. Please donate if you can.https://t.co/RWR7kVXU8b if you can't, pls repost.

[bob blumer @bobblumer]

Food stalls are the new strip malls. When I arrived in L.A. 25 yrs ago, the late/great food critic jonathan gold carved his niche by writing about the undiscovered “ethnic” food that was hidden in plain sight in strip malls. Now, street food stalls are the new incubators #$2taco

[bob blumer @bobblumer]

Beat the heat with this decadent, dairy-free, 2-ingredient, Pistachio-banana Soft Serve, and celebrate National Soft Serve Day. Recipe here https://t.co/CdZfhrzuRv
#NationalSoftIceCreamDay #SoftIceCreamDay #veganicecream #vegansoftserve

[bob blumer @bobblumer]

Check out these pistachio chicken lollies i created for @americanpistachios! So fun and easy!

[bob blumer @bobblumer]

In celebration of #NationalHamburgerDay, here’s my ‘El Diablo’ Pistachio Garden Burger I created for pistachio lovers. It’s a deliciously healthy veggie burger that everyone can love. #PistachioPower ! You can find the recipe at https://t.co/WORKu9oa91

[bob blumer @bobblumer]

help support canadian indi restaurants and have a rockin' NYE—all with a single donation.

[bob blumer @bobblumer]

i spent a freewheeling hour talking to the culinarily curious NIcky Jurado, for her insightful podcast Kitchen Scene Investigator. Check it out on Apple Podcasts, Spotify, Stitcher, Amazon Music, Google Podcasts, and iHeart Radio

[bob blumer @bobblumer]

Join me tomorrow as I host a culinary battle between TV host @taraslone and singer @kiesza as they mak my mushroom ravioli. Follow along, vote for the best-looking dish and win prizes—there's no better way to say That's a Wrap to 2020. tune in live on the Airmiles facebook page

[bob blumer @bobblumer]

just on time for holiday giving! customized personalized books, original art, and private virtual cooking classes for the foodie on your list. DM me at [email protected]