Bob Weimer

Owner / Baker @ Bob's Bread Seoul

[Bob Weimer @bobsbreadseoul]

Testing nearly complete in the new joint. Baguette - check! Cocoa cranberry chocolate chip… https://t.co/07uuU28tdw

[Bob Weimer @bobsbreadseoul]

Our tests in the new bakery are just about done. #sourdough boules ready for market - check!… https://t.co/yTne97lh2C

[Bob Weimer @bobsbreadseoul]

Come and try our new cranberry walnut sourdough pan loaves at #bobsbreadkorea @ Gangnam District https://t.co/okEFpHZ2XV

[Bob Weimer @bobsbreadseoul]

Today's #ciabatta at #bobsbreadkorea by jmhwan90 #wildyeast #nocommercialyeast 💪💪💪 @ Gangnam… https://t.co/qOMEBgmn8D

[Bob Weimer @bobsbreadseoul]

As promised our pairing of kim.s.n76 gloroius whole grain raisin bread. We opted for a 2006 Napa… https://t.co/P0QBPZDSQi

[Bob Weimer @bobsbreadseoul]

A wonderful gift from kim.s.n76 of whole grain, sesame seed, raisin goodness. Can't wait to pair… https://t.co/sqznOrAsxv

[Bob Weimer @bobsbreadseoul]

A little mushrooms and mozzarella on sourdough from #bobsbreadkorea #wildyeast… https://t.co/KWfK6cXyIi

[Bob Weimer @bobsbreadseoul]

Just posted a photo @ Bob's Bread - Korea https://t.co/hVvTZu3und

[Bob Weimer @bobsbreadseoul]

According to a story I read in the #koreatimes yesterday, there is a #cibatta craze under way in… https://t.co/UwXbWH533Q

[Bob Weimer @bobsbreadseoul]

#sourdough #baguette by devbread at #bobsbreadkorea #wildyeast #realbread #nocommercialyeast @… https://t.co/cVVd94k4ea

[Bob Weimer @bobsbreadseoul]

A couple of #BLTs with avocados from last night, one white #sourdough the other whole wheat.… https://t.co/n8nxNQUfn9

[Bob Weimer @bobsbreadseoul]

Tuesday's delivery orders. We are blessed! @ Bob's Bread - Korea https://t.co/RNgTY0LoP4

[Bob Weimer @bobsbreadseoul]

Had a great time this morning on the TBS efm "This That & Amy" program talking #sourdough an… https://t.co/HQSvyVSeuu

[Bob Weimer @bobsbreadseoul]

Down at the grain market yesterday, I saw this guy. I usually don't post cat videos .... heck, I… https://t.co/Zsy2S0ovH7

[Bob Weimer @bobsbreadseoul]

Earlier this week, I posted a pic of my yeast culture that had been in the freezer for a year.… https://t.co/jB8mp2CPOA

[Bob Weimer @bobsbreadseoul]

This is a jar of our yeast culture (starter) that has been in the freezer for one year, hence… https://t.co/9ZPOOpQequ

[Bob Weimer @bobsbreadseoul]

#unox #deckoven faired pretty well in our test bakes at #goldbread in Seoul today. They have… https://t.co/JZAPBTJIVX

[Bob Weimer @bobsbreadseoul]

Test baking today @GoldBread #unox #baketop #deckoven #steaminjection #stonedeck @ Bob's Bread -… https://t.co/EZZFe1uwUi

[Bob Weimer @bobsbreadseoul]

Heading into the weekend, back on the ciabatta train. Keep up the good work George at… https://t.co/cdVvVj6NwW

[Bob Weimer @bobsbreadseoul]

A squad of little Italian pillow soldiers with extra virgin olive oil coursing through their… https://t.co/BhNYN2sCKT