Results of last Friday’s frost in our Fonzabala vineyard, with a damage of around 50%. Our Cihuri vineyard even worse. Let’s hope the remaining Gembres and Bodega make it well until harvest in October. Global warming becoming more evident each year…
Some spring visits lately: A stork (she doesn’t look as huge in the picture as in real) in the middle of our La Manzanera vineyard next to the winery 😳😳 having a worm feast; also the frost came at the beginning of April, causing limited damage 🤞hopefully no more in 2023 🤞
As we do every year, here we share a link to our website’s recently published report about last 2022 season and harvest… enjoy the read!! 🍷🍷🤘🤘🤘
https://t.co/UPtuldK204
Very proud to be highly rated and listed last week in the 100 wine’s selection of “La Vanguardia’s” 2023 wine guide, with beautiful comments by prestigious sommelier Ferran Centelles! Thanks!!💪💪💪
Freshly cleaned Gran Reserva bottles (GR’16 Rosé & GR’15 Red), ready to get a “sexy dress” for a new life across the Atlantic… 😂😂😂
Enjoy, American friends!!! And everybody else, of course!!!🤘🤘🤘😘 en Haro, Rioja Alta https://t.co/g5oJPdf73Z
We started a few weeks ago, preparing our gavillas, then grapes started entering the bodega last 27/9 and last obese entered yesterday 1/10. Now the magic is on process… https://t.co/P8zbCmMFsd
A nice sunset a couple of days ago, walking to “Virgen de la Esclavitud’s” chapel not far from Akutain, with the 2 Gembres rocks (Obarenes mountains) in the horizon… https://t.co/ZyCae3BfRN
Tres etiquetas españolas en la selección de 20 vinos de menos de 20 dólares de @EricAsimov para el @nytimes: un orange wine de Bodegas Parra Jiménez, el rioja Cosecha de @bodegaakutain y el Sileo que elabora @ATRoca_wines en @domontsant https://t.co/icP2hut6CX
In the middle of harvest, with a lovely weather: ripe and healthy grapes (in the pics/vid, one of our rebel Viuras and some beautiful Tempranillo, all from the vineyard around our winery…) 😋😋😋
Last week, doing the “desniete” in our garnacha vineyard around the winery: the unproductive shoots are removed from the vines by hand to allow air flow between leaves and avoid moisture…
Slowly recovering after the sad news: J. J. Peñagaricano Akutain, founder of Bodega Akutain, left us last 22nd April. Here a link to our webpage, where we dedicate him with devotion a few words:
https://t.co/fCSPqxorCK
Wow, look at this!! An old good friend sent us this picture yesterday (merci Tof et Mr. Henry!)! Since Bodega Akutain is small, we don’t have room to store old vintages. Therefore, an old 1999 Akutain Crianza is rare to be seen even for us...
Wow! Nice comments about Bodega Akutain in last 2020 Rioja Issue of The Wine Advocate by Luis Gutierrez! A huge motivation to keep working hard!! Thanks!
#LuisGutierrezSD#Wine_Advocate